Flower pigment composition of Crocus species and cultivars used for a chemotaxonomic investigation

Biochemical Systematics and Ecology

Volumn 30, Issue 8, 2002, Pages 763-791

  Norbaek R ^a   Brandt, K ^a   Nielsen, J K ^b   Orgaard M ^b   Jacobsen, N ^b  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Anthocyanins; Chemotaxonomy; Crocus; Flavonoids; HPLC; Iridaccae

Indexed keywords

ANTHOCYANIN; DELPHINIDIN; FLAVONOID; GLUCOSIDE; PIGMENT;

TAXONOMY;

ARTICLE; CHEMOTAXONOMY; CROCUS; CULTIVAR; FLOWER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPECIES DIFFERENTIATION;

CROCUS;

EID: 0036341944     PISSN: 03051978     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0305-1978(02)00020-0     Document Type: Article

References (41)

1. Studies on the flower-colours in Freesia. I. The identification of anthocyanins and their distribution in garden forms
2. Studies on the flower colours in Rhododendron
3. High pressure liquid chromatographic analysis of flavonoid chemical markers in petals from Gerbera flowers as an adjunct for cultivar and germplasm identification
4. High pressure liquid chromatographic analysis of flavonoids in Geranium florets as an adjunct for cultivar identification
5. Co-pigmentation of anthocyanins in plant tissues and its effect on color
6. Anthocyanin, flavonol copigments and pH responsible for larkspur flower color
7. Pigmentation in iris hybrids: Occurence of flavonoid pigments in six cultivars of Iris germanica
8. Genetically controlled 2″-O-glycosylation of isovitexin in the petals of Melandrium album
9. Genetic control and biosynthesis of two new flavone glycosides in the petals of Melandrium album
10. The identification of anthocyanin pigments in the petals as an aid to the breeding of Gladiolus
11. Purification and characterization of anthocyanin 3-aromatic acyltransferase from Perilla frutescens
12. 6-hydroxyflavones and other flavonoids of Crocus
13. Purification and properties of a UDP glucose: Flavonoid 3-O-glucosyltransferase from Hippeastrum petals
14. Anthocyanins in Iris flowers
15. Anthocyanins in the flowers of japanese garden Iris belonging to 'Higo' line
16. Detection and characterization of UDP-glucose: Flavonoid O-glucosyl-transferases in the leaves of Prunus × Yedoensis matsum
17. The Crocus chrysanthus-biflorus cultivars
18. Studies of the flower color variation in Hibiscus syriacus L
19. Partial purification and some properties of a ring β-O-glucosyl-transferase from onion bulbs
20. Havonoid glycosylation genes in European populations of Silene dioica and S. alba
21. Anthocyanins from flowers of Crocus (Iridaceae)
22. Further anthocyanins from flowers of Crocus antalyensis (Iridaceae)
23. Flavonol glycosides from flowers of Crocus speciosus and C. antalyensis
24. Havonoids from flowers of two Crocus chrysanthus-biflorus cultivars: 'Eye-catcher' and 'Spring Pearl' (Iridaceae)
25. An HPLC investigation of flower colour and breeding of anthocyanins in species and hybrids of Alstroemeria
26. Investigations of genome relationships in Leymus, Psathyrostachys and Hordeum inferred by genomic DNA:DNA in situ hybridization
27. The hybrid origin of two cultivars of Crocus (Iridaceae) analysed by molecular cytogenetics including genomic southern and in situ hybridization
28. Molecular cytogenetics in the genus Crocus L
29. Co-pigmentation of anthocyanins under physiological conditions
30. Correlations between phenolic patterns and tribal classification in the family Iridaceae
31. Color and pigment analyses in fruit products
32. High-Performance liquid chromatographic analysis of anthocyanins in induced amphidiploids of Iris laevigata Fisch. X I. Ensata Thunb
33. High-performance liquid chromatography analysis in Japanese garden iris and its wild forms
34. P-coumaroyl glycosides of cyanidin and peonidin in the flowers of Japanese garden iris, Iris ensata Thunb