메뉴 건너뛰기




Volumn 52, Issue , 2016, Pages 50-56

Determination of a molecular fouling model for the micro- and ultrafiltration of whey: A recombination study from single whey proteins to complex mixtures

Author keywords

[No Author keywords available]

Indexed keywords

CROSSLINKING; IONIC STRENGTH; MEMBRANE FOULING; MICROFILTRATION; MIXTURES; PROTEINS;

EID: 84944181221     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2015.08.006     Document Type: Article
Times cited : (8)

References (50)
  • 1
    • 1542680883 scopus 로고    scopus 로고
    • Separation and characterization of β-lactoglobulin and α-lactalbumin from whey and whey protein preparations
    • Alomirah H.F., Alli I. Separation and characterization of β-lactoglobulin and α-lactalbumin from whey and whey protein preparations. International Dairy Journal 2004, 14:411-419.
    • (2004) International Dairy Journal , vol.14 , pp. 411-419
    • Alomirah, H.F.1    Alli, I.2
  • 2
  • 3
    • 84857250647 scopus 로고    scopus 로고
    • Swelling behaviour, charge and mesh size of thermal protein hydrogels as influenced by pH during gelation
    • Betz M., Hörmansperger J.T., Fuchs T., Kulozik U. Swelling behaviour, charge and mesh size of thermal protein hydrogels as influenced by pH during gelation. Soft Matter 2012, 8:2477.
    • (2012) Soft Matter , vol.8 , pp. 2477
    • Betz, M.1    Hörmansperger, J.T.2    Fuchs, T.3    Kulozik, U.4
  • 4
    • 41949085890 scopus 로고    scopus 로고
    • Impact of zeta potential and size of caseins as precursors of fouling deposit on limiting and critical fluxes in spiral ultrafiltration of modified skim milks
    • Bouzid H., Rabiller-Baudry M., Paugam L., Rousseau F., Derriche Z., Bettahar N.E. Impact of zeta potential and size of caseins as precursors of fouling deposit on limiting and critical fluxes in spiral ultrafiltration of modified skim milks. Journal of Membrane Science 2008, 314:67-75.
    • (2008) Journal of Membrane Science , vol.314 , pp. 67-75
    • Bouzid, H.1    Rabiller-Baudry, M.2    Paugam, L.3    Rousseau, F.4    Derriche, Z.5    Bettahar, N.E.6
  • 5
    • 0029329199 scopus 로고
    • Thermal isoelectric precipitation of alpha-lactalbumin from a whey protein concentrate: Influence of protein-calcium complexation
    • Bramaud C., Aimar P., Daufin G. Thermal isoelectric precipitation of alpha-lactalbumin from a whey protein concentrate: Influence of protein-calcium complexation. Biotechnology and Bioengineering 1995, 47:121-130.
    • (1995) Biotechnology and Bioengineering , vol.47 , pp. 121-130
    • Bramaud, C.1    Aimar, P.2    Daufin, G.3
  • 6
    • 0000794559 scopus 로고    scopus 로고
    • Optimisation of a whey protein fractionation process based on the selective precipitation of α-lactalbumin
    • Bramaud C., Aimar P., Daufin G. Optimisation of a whey protein fractionation process based on the selective precipitation of α-lactalbumin. Lait 1997, 77:411-423.
    • (1997) Lait , vol.77 , pp. 411-423
    • Bramaud, C.1    Aimar, P.2    Daufin, G.3
  • 7
    • 0343907278 scopus 로고    scopus 로고
    • Whey protein fractionation: Isoelectric precipitation of alpha-lactalbumin under gentle heat treatment
    • Bramaud C., Aimar P., Daufin G. Whey protein fractionation: Isoelectric precipitation of alpha-lactalbumin under gentle heat treatment. Biotechnology and Bioengineering 1997, 56:391-397.
    • (1997) Biotechnology and Bioengineering , vol.56 , pp. 391-397
    • Bramaud, C.1    Aimar, P.2    Daufin, G.3
  • 8
    • 43549109805 scopus 로고    scopus 로고
    • A combined fouling model to describe the influence of the electrostatic environment on the cross-flow microfiltration of 5BSA6
    • Casa E.J., de la Guadix A., Ibáñez R., Camacho F., Guadix E.M. A combined fouling model to describe the influence of the electrostatic environment on the cross-flow microfiltration of 5BSA6. Journal of Membrane Science 2008, 318:247-254.
    • (2008) Journal of Membrane Science , vol.318 , pp. 247-254
    • Casa, E.J.1    de la Guadix, A.2    Ibáñez, R.3    Camacho, F.4    Guadix, E.M.5
  • 9
    • 0035972088 scopus 로고    scopus 로고
    • The effects of electrolyte concentration and pH on protein aggregation and deposition: critical flux and constant flux membrane filtration
    • Chan R., Chen V. The effects of electrolyte concentration and pH on protein aggregation and deposition: critical flux and constant flux membrane filtration. Journal of Membrane Science 2001, 185:177-192.
    • (2001) Journal of Membrane Science , vol.185 , pp. 177-192
    • Chan, R.1    Chen, V.2
  • 11
    • 0001490238 scopus 로고
    • Theory of electrolytes. II. Law of the limit of electrolytic conductivity
    • Debye P., Hückel E. Theory of electrolytes. II. Law of the limit of electrolytic conductivity. Physikalische Zeitschrift der Sowjetunion 1923, 24:305-325.
    • (1923) Physikalische Zeitschrift der Sowjetunion , vol.24 , pp. 305-325
    • Debye, P.1    Hückel, E.2
  • 13
    • 0013869260 scopus 로고
    • Sulphydryl groups and the NR conformational change in β-lactoglobulin
    • Dunnill P., Green D.W. Sulphydryl groups and the NR conformational change in β-lactoglobulin. Journal of Molecular Biology 1966, 15:147-151.
    • (1966) Journal of Molecular Biology , vol.15 , pp. 147-151
    • Dunnill, P.1    Green, D.W.2
  • 14
    • 0020225075 scopus 로고
    • The effect of pH and ionic environment on the ultrafiltration of protein solutions with retentive membranes
    • Fane A.G., Fell C.J.D., Suki A. The effect of pH and ionic environment on the ultrafiltration of protein solutions with retentive membranes. Journal of Membrane Science 1983, 16:195-210.
    • (1983) Journal of Membrane Science , vol.16 , pp. 195-210
    • Fane, A.G.1    Fell, C.J.D.2    Suki, A.3
  • 15
    • 0032481433 scopus 로고    scopus 로고
    • Fractionation of 5BSA6 and lysozyme using ultrafiltration: effect of pH and membrane pretreatment
    • Ghosh R., Cui Z.F. Fractionation of 5BSA6 and lysozyme using ultrafiltration: effect of pH and membrane pretreatment. Journal of Membrane Science 1998, 139:17-28.
    • (1998) Journal of Membrane Science , vol.139 , pp. 17-28
    • Ghosh, R.1    Cui, Z.F.2
  • 16
    • 0000295930 scopus 로고
    • Influence of the so-called higher members in the debye-Huckel theory of solutions of strong electrolytes
    • Gronwall T.H., La Mer V.K., Sandved K. Influence of the so-called higher members in the debye-Huckel theory of solutions of strong electrolytes. Physikalische Zeitschrift 1928, 29:358-393.
    • (1928) Physikalische Zeitschrift , vol.29 , pp. 358-393
    • Gronwall, T.H.1    La Mer, V.K.2    Sandved, K.3
  • 18
    • 67650269367 scopus 로고    scopus 로고
    • Effects of porous gel particle compression properties on microfiltration characteristics
    • Hwang K.-J., Wang Y.-T., Iritani E., Katagiri N. Effects of porous gel particle compression properties on microfiltration characteristics. Journal of Membrane Science 2009, 341:286-293.
    • (2009) Journal of Membrane Science , vol.341 , pp. 286-293
    • Hwang, K.-J.1    Wang, Y.-T.2    Iritani, E.3    Katagiri, N.4
  • 19
    • 34548681661 scopus 로고    scopus 로고
    • Dynamics of the ceramic ultrafiltration of model proteins with different isoelectric point: comparison of β-lactoglobulin and lysozyme
    • Ibáñez R., Almécija M.C., Guadix A., Guadix E.M. Dynamics of the ceramic ultrafiltration of model proteins with different isoelectric point: comparison of β-lactoglobulin and lysozyme. Separation and Purification Technology 2007, 57:314-320.
    • (2007) Separation and Purification Technology , vol.57 , pp. 314-320
    • Ibáñez, R.1    Almécija, M.C.2    Guadix, A.3    Guadix, E.M.4
  • 20
    • 0027905923 scopus 로고
    • The influence of protein aggregates on the fouling of microfiltration membranes during stirred cell filtration
    • Kelly S.T., Senyo Opong W., Zydney A.L. The influence of protein aggregates on the fouling of microfiltration membranes during stirred cell filtration. Journal of Membrane Science 1993, 80:175-187.
    • (1993) Journal of Membrane Science , vol.80 , pp. 175-187
    • Kelly, S.T.1    Senyo Opong, W.2    Zydney, A.L.3
  • 21
    • 0028858511 scopus 로고
    • Mechanisms for BSA fouling during microfiltration
    • Kelly S.T., Zydney A.L. Mechanisms for BSA fouling during microfiltration. Journal of Membrane Science 1995, 107:115-127.
    • (1995) Journal of Membrane Science , vol.107 , pp. 115-127
    • Kelly, S.T.1    Zydney, A.L.2
  • 22
    • 0031554626 scopus 로고    scopus 로고
    • Protein fouling during microfiltration: comparative behavior of different model proteins
    • Kelly S.T., Zydney A.L. Protein fouling during microfiltration: comparative behavior of different model proteins. Biotechnology and Bioengineering 1997, 55:91-100.
    • (1997) Biotechnology and Bioengineering , vol.55 , pp. 91-100
    • Kelly, S.T.1    Zydney, A.L.2
  • 23
    • 77949312923 scopus 로고    scopus 로고
    • Impact of colloidal interactions on the flux in cross-flow microfiltration of milk at different pH values: a surface energy approach
    • Kühnl W., Piry A., Kaufmann V., Grein T., Ripperger S., Kulozik U. Impact of colloidal interactions on the flux in cross-flow microfiltration of milk at different pH values: a surface energy approach. Journal of Membrane Science 2010, 352:107-115.
    • (2010) Journal of Membrane Science , vol.352 , pp. 107-115
    • Kühnl, W.1    Piry, A.2    Kaufmann, V.3    Grein, T.4    Ripperger, S.5    Kulozik, U.6
  • 24
    • 0025469236 scopus 로고
    • Fouling of inorganic membranes during whey ultrafiltration: analytical methodology
    • Labbé J.-P., Quemerais A., Michel F., Daufin G. Fouling of inorganic membranes during whey ultrafiltration: analytical methodology. Journal of Membrane Science 1990, 51:293-307.
    • (1990) Journal of Membrane Science , vol.51 , pp. 293-307
    • Labbé, J.-P.1    Quemerais, A.2    Michel, F.3    Daufin, G.4
  • 27
    • 0038074407 scopus 로고    scopus 로고
    • Influence of ionic calcium concentration on fouling during the cross-flow microfiltration of β-lactoglobulin solutions
    • Marshall A.D., Munro P.A., Trägårdh G. Influence of ionic calcium concentration on fouling during the cross-flow microfiltration of β-lactoglobulin solutions. Journal of Membrane Science 2003, 217:131-140.
    • (2003) Journal of Membrane Science , vol.217 , pp. 131-140
    • Marshall, A.D.1    Munro, P.A.2    Trägårdh, G.3
  • 28
    • 33747773404 scopus 로고    scopus 로고
    • Whey protein fouling of microfiltration ceramic membranes-pressure effects
    • Mourouzidis-Mourouzis S., Karabelas A. Whey protein fouling of microfiltration ceramic membranes-pressure effects. Journal of Membrane Science 2006, 282:124-132.
    • (2006) Journal of Membrane Science , vol.282 , pp. 124-132
    • Mourouzidis-Mourouzis, S.1    Karabelas, A.2
  • 29
    • 0028386508 scopus 로고
    • Intermolecular electrostatic interactions and their effect on flux and protein deposition during protein filtration
    • Palecek S.P., Zydney A.L. Intermolecular electrostatic interactions and their effect on flux and protein deposition during protein filtration. Biotechnology progress 1994, 10:207-213.
    • (1994) Biotechnology progress , vol.10 , pp. 207-213
    • Palecek, S.P.1    Zydney, A.L.2
  • 30
    • 0034685838 scopus 로고    scopus 로고
    • α-Lactalbumin: structure and function
    • Permyakov E.A., Berliner L.J. α-Lactalbumin: structure and function. FEBS Letters 2000, 473:269-274.
    • (2000) FEBS Letters , vol.473 , pp. 269-274
    • Permyakov, E.A.1    Berliner, L.J.2
  • 32
    • 23444460833 scopus 로고    scopus 로고
    • Limiting flux in skimmed milk ultrafiltration: impact of electrostatic repulsion due to casein micelles
    • Rabiller-Baudry M., Gesan-Guiziou G., Roldan-Calbo D., Beaulieu S., Michel F. Limiting flux in skimmed milk ultrafiltration: impact of electrostatic repulsion due to casein micelles. Desalination 2005, 175:49-59.
    • (2005) Desalination , vol.175 , pp. 49-59
    • Rabiller-Baudry, M.1    Gesan-Guiziou, G.2    Roldan-Calbo, D.3    Beaulieu, S.4    Michel, F.5
  • 33
    • 80052753004 scopus 로고    scopus 로고
    • Measurements and theoretical interpretation of points of zero charge/potential of BSA protein
    • Salis A., Boström M., Medda L., Cugia F., Barse B., Parsons D.F., et al. Measurements and theoretical interpretation of points of zero charge/potential of BSA protein. Langmuir 2011, 27:11597-11604.
    • (2011) Langmuir , vol.27 , pp. 11597-11604
    • Salis, A.1    Boström, M.2    Medda, L.3    Cugia, F.4    Barse, B.5    Parsons, D.F.6
  • 34
  • 35
    • 84864794558 scopus 로고    scopus 로고
    • Impact of protein interactions and transmembrane pressure on physical properties of filter cakes formed during filtrations of skim milk
    • Steinhauer T., Kühnl W., Kulozik U. Impact of protein interactions and transmembrane pressure on physical properties of filter cakes formed during filtrations of skim milk. Procedia Food Science 2011, 1:886-892.
    • (2011) Procedia Food Science , vol.1 , pp. 886-892
    • Steinhauer, T.1    Kühnl, W.2    Kulozik, U.3
  • 36
    • 84902992241 scopus 로고    scopus 로고
    • Structure of milk protein deposits formed by casein micelles and β-lactoglobulin during frontal microfiltration
    • Steinhauer T., Kulozik U., Gebhardt R. Structure of milk protein deposits formed by casein micelles and β-lactoglobulin during frontal microfiltration. Journal of Membrane Science 2014, 468:126-132.
    • (2014) Journal of Membrane Science , vol.468 , pp. 126-132
    • Steinhauer, T.1    Kulozik, U.2    Gebhardt, R.3
  • 37
    • 84937796596 scopus 로고    scopus 로고
    • Effect of pH, transmembrane pressure and whey proteins on the properties of casein micelle deposit layers
    • Steinhauer T., Lonfat J., Hager I., Gebhardt R., Kulozik U. Effect of pH, transmembrane pressure and whey proteins on the properties of casein micelle deposit layers. Journal of Membrane Science 2015, 493:452-459.
    • (2015) Journal of Membrane Science , vol.493 , pp. 452-459
    • Steinhauer, T.1    Lonfat, J.2    Hager, I.3    Gebhardt, R.4    Kulozik, U.5
  • 38
    • 84928577572 scopus 로고    scopus 로고
    • Membrane fouling during ultra- and microfiltration of whey and whey proteins at different environmental conditions: the role of aggregated whey proteins as fouling initiators
    • Steinhauer T., Marx M., Bogendörfer K., Kulozik U. Membrane fouling during ultra- and microfiltration of whey and whey proteins at different environmental conditions: the role of aggregated whey proteins as fouling initiators. Journal of Membrane Science 2015, 489:20-27.
    • (2015) Journal of Membrane Science , vol.489 , pp. 20-27
    • Steinhauer, T.1    Marx, M.2    Bogendörfer, K.3    Kulozik, U.4
  • 39
    • 84924151118 scopus 로고    scopus 로고
    • Enhancement of ultrafiltration-performance and improvement of hygienic quality during the production of whey concentrates
    • Steinhauer T., Schwing J., Krauß S., Kulozik U. Enhancement of ultrafiltration-performance and improvement of hygienic quality during the production of whey concentrates. International Dairy Journal 2015, 45:8-14.
    • (2015) International Dairy Journal , vol.45 , pp. 8-14
    • Steinhauer, T.1    Schwing, J.2    Krauß, S.3    Kulozik, U.4
  • 40
    • 0016681245 scopus 로고
    • The thiol group of bovine serum albumin. High reactivity at acidic pH as measured by the reaction with 2,2'-dipyridyl disulphide
    • Svenson A., Carlsson J. The thiol group of bovine serum albumin. High reactivity at acidic pH as measured by the reaction with 2,2'-dipyridyl disulphide. Biochimica et Biophysica Acta (BBA) - Protein Structure 1975, 400:433-438.
    • (1975) Biochimica et Biophysica Acta (BBA) - Protein Structure , vol.400 , pp. 433-438
    • Svenson, A.1    Carlsson, J.2
  • 41
    • 10744223979 scopus 로고    scopus 로고
    • Alpha-lactalbumin unfolding is not sufficient to cause apoptosis, but is required for the conversion to HAMLET (human alpha-lactalbumin made lethal to tumor cells)
    • Svensson M., Fast J., Mossberg A.-K., Düringer C., Gustafsson L., Hallgren O., et al. Alpha-lactalbumin unfolding is not sufficient to cause apoptosis, but is required for the conversion to HAMLET (human alpha-lactalbumin made lethal to tumor cells). Protein Science: A Publication of the Protein Society 2003, 12:2794-2804.
    • (2003) Protein Science: A Publication of the Protein Society , vol.12 , pp. 2794-2804
    • Svensson, M.1    Fast, J.2    Mossberg, A.-K.3    Düringer, C.4    Gustafsson, L.5    Hallgren, O.6
  • 42
    • 33947476511 scopus 로고
    • Ionization-linked changes in protein conformation. II. The N → R transition in β-lactoglobulin
    • Tanford C., Taggart V.G. Ionization-linked changes in protein conformation. II. The N → R transition in β-lactoglobulin. Journal of the American Chemical Society 1961, 83:1634-1638.
    • (1961) Journal of the American Chemical Society , vol.83 , pp. 1634-1638
    • Tanford, C.1    Taggart, V.G.2
  • 43
    • 0029159359 scopus 로고
    • Role of porosity in filtration: XII. Filtration with sedimentation
    • Tiller F.M., Hsyung N.B., Cong D.Z. Role of porosity in filtration: XII. Filtration with sedimentation. AIChE Journal 1995, 41:1153-1164.
    • (1995) AIChE Journal , vol.41 , pp. 1153-1164
    • Tiller, F.M.1    Hsyung, N.B.2    Cong, D.Z.3
  • 44
    • 84874513386 scopus 로고    scopus 로고
    • Fractionation of α-lactalbumin and β-lactoglobulin from whey protein isolate using selective thermal aggregation, an optimized membrane separation procedure and resolubilization techniques at pilot plant scale
    • Toro-Sierra J., Tolkach A., Kulozik U. Fractionation of α-lactalbumin and β-lactoglobulin from whey protein isolate using selective thermal aggregation, an optimized membrane separation procedure and resolubilization techniques at pilot plant scale. Food and Bioprocess Technology 2013, 6:1032-1043.
    • (2013) Food and Bioprocess Technology , vol.6 , pp. 1032-1043
    • Toro-Sierra, J.1    Tolkach, A.2    Kulozik, U.3
  • 45
    • 0024757671 scopus 로고
    • Concentration polarization phenomena during dead-end ultrafiltration of protein mixtures. The influence of solute-solute interactions
    • Van den Berg G.B., Smolders C.A. Concentration polarization phenomena during dead-end ultrafiltration of protein mixtures. The influence of solute-solute interactions. Journal of Membrane Science 1989, 47:1-24.
    • (1989) Journal of Membrane Science , vol.47 , pp. 1-24
    • Van den Berg, G.B.1    Smolders, C.A.2
  • 47
    • 84891919634 scopus 로고    scopus 로고
    • Fractionation of whey proteins by means of membrane adsorption chromatography
    • Voswinkel L., Kulozik U. Fractionation of whey proteins by means of membrane adsorption chromatography. Procedia Food Science 2011, 1:900-907.
    • (2011) Procedia Food Science , vol.1 , pp. 900-907
    • Voswinkel, L.1    Kulozik, U.2
  • 48
    • 53249151514 scopus 로고    scopus 로고
    • Impact of gel layer formation on colloid retention in membrane filtration processes
    • Wang X.-M., Waite T.D. Impact of gel layer formation on colloid retention in membrane filtration processes. Journal of Membrane Science 2008, 325:486-494.
    • (2008) Journal of Membrane Science , vol.325 , pp. 486-494
    • Wang, X.-M.1    Waite, T.D.2
  • 49
    • 58149196312 scopus 로고    scopus 로고
    • Thermal behaviour of bovine β-lactoglobulin at temperatures up to 150 °C: a review
    • de Wit J.N. Thermal behaviour of bovine β-lactoglobulin at temperatures up to 150 °C: a review. Trends in Food Science and Technology 2009, 20:27-34.
    • (2009) Trends in Food Science and Technology , vol.20 , pp. 27-34
    • de Wit, J.N.1
  • 50
    • 84923833663 scopus 로고
    • Thermal aggregation of β-lactoglobulin: effect of pH, ionic environment, and thiol reagent
    • Xiong Y.L., Dawson K.A., Wan L. Thermal aggregation of β-lactoglobulin: effect of pH, ionic environment, and thiol reagent. Journal of Dairy Science 1993, 76:70-77.
    • (1993) Journal of Dairy Science , vol.76 , pp. 70-77
    • Xiong, Y.L.1    Dawson, K.A.2    Wan, L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.