Impact of colloidal interactions on the flux in cross-flow microfiltration of milk at different pH values: A surface energy approach

Journal of Membrane Science

Volumn 352, Issue 1-2, 2010, Pages 107-115

  Kuhnl W ^a   Piry, A ^a   Kaufmann, V ^a   Grein, T ^c   Ripperger, S ^c   Kulozik, U ^a,b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Technology Section   (Germany)

^c Rheinland Pfälzische Technische Universität Kaiserslautern Landau   (Germany)

Author keywords

Casein interaction; Deposit layer structure; DLVO theory; Microfiltration; XDLVO theory

Indexed keywords

CASEIN MICELLES; COLLOIDAL INTERACTION; CROSSFLOW MICROFILTRATION; DLVO THEORY; ELECTROSTATIC INTERACTIONS; HIGH IONIC STRENGTH; HYDROPHILIC AND HYDROPHOBIC INTERACTIONS; INTERACTION MODEL; LAYER STRUCTURES; LEWIS ACID-BASE; PH RANGE; PH VALUE; PROTEIN SURFACE; SKIM MILKS; SURFACE ENERGIES; TUBULAR CERAMIC MEMBRANES; XDLVO THEORY;

CASEIN; CERAMIC MEMBRANES; DEPOSITS; HYDROPHILICITY; HYDROPHOBICITY; INTERFACIAL ENERGY; IONIC STRENGTH; MEMBRANE FOULING; MICELLES; PH EFFECTS; SOLIDS; SURFACE CHEMISTRY; SURFACE TENSION;

MICROFILTRATION;

CASEIN;

ACID BASE BALANCE; ARTICLE; BIOFOULING; COLLOID; CROSS FLOW MICROFILTRATION; ELECTRICITY; ENERGY YIELD; HYDROPHILICITY; HYDROPHOBICITY; IONIC STRENGTH; MEMBRANE TRANSPORT; MICELLE; MICROFILTRATION; MILK; MOLECULAR INTERACTION; PARTICLE SIZE; PH; PRIORITY JOURNAL; PROCESS DESIGN; PROTEIN INTERACTION; ZETA POTENTIAL;

EID: 77949312923     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2010.02.006     Document Type: Article

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