Effects of porous gel particle compression properties on microfiltration characteristics

Journal of Membrane Science

Volumn 341, Issue 1-2, 2009, Pages 286-293

  Hwang, Kuo Jen ^a   Wang, Ya Ting ^a   Iritani, Eiji ^b   Katagiri, Nobuyuki ^b  

^a TAMKANG UNIVERSITY   (Taiwan)

^b NAGOYA UNIVERSITY   (Japan)

Author keywords

Cake compression; Cake properties; Gel particles; Microfiltration; Particle deformation; Soft particles

Indexed keywords

CAKE COMPRESSION; CAKE PROPERTIES; GEL PARTICLES; PARTICLE DEFORMATION; SOFT PARTICLES;

COMPRESSIBILITY; DEFORMATION; GELATION; GELS; MICROFILTRATION; POROUS MATERIALS; SOLVENTS;

WATER FILTRATION;

DEXTRAN; MANGANESE OXIDE; WATER;

ARTICLE; COMPRESSION; CONTROLLED STUDY; MEMBRANE FILTER; MICROFILTRATION; MOLECULAR WEIGHT; PARTICLE SIZE; POROSITY; PRIORITY JOURNAL; VISCOELASTICITY; ZETA POTENTIAL;

EID: 67650269367     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2009.06.029     Document Type: Article

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