Separation and characterization of β-lactoglobulin and α-lactalbumin from whey and whey protein preparations

International Dairy Journal

Volumn 14, Issue 5, 2004, Pages 411-419

  Alomirah, H F ^a,b   Alli, I ^a  

^a MCGILL UNIVERSITY   (Canada)

^b KUWAIT INSTITUTE FOR SCIENTIFIC RESEARCH   (Kuwait)

Author keywords

Lactalbumin; Lactoglobulin; Whey proteins

Indexed keywords

FRAXINUS;

EID: 1542680883     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2003.09.006     Document Type: Article

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