메뉴 건너뛰기




Volumn 217, Issue 1-2, 2003, Pages 131-140

Influence of ionic calcium concentration on fouling during the cross-flow microfiltration of β-lactoglobulin solutions

Author keywords

Fouling; Ionic calcium; Microfiltration; Lactoglobulin

Indexed keywords

CROSSLINKING; FOULING; MEMBRANES; POSITIVE IONS; PROTEINS; ZIRCONIA;

EID: 0038074407     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0376-7388(03)00085-1     Document Type: Article
Times cited : (21)

References (25)
  • 1
    • 0027561583 scopus 로고
    • The effect of protein fouling in microfiltration and ultrafiltration on permeate flux, protein retention and selectivity: A literature review
    • Marshall A.D., Munro P.A., Trägårdh G. The effect of protein fouling in microfiltration and ultrafiltration on permeate flux, protein retention and selectivity: a literature review. Desalination. 91:1993;65-108.
    • (1993) Desalination , vol.91 , pp. 65-108
    • Marshall, A.D.1    Munro, P.A.2    Trägårdh, G.3
  • 2
    • 0342601527 scopus 로고    scopus 로고
    • Influence of permeate flux on fouling during the microfiltration of β-lactoglobulin solutions under cross-flow conditions
    • Marshall A.D., Munro P.A., Trägårdh G. Influence of permeate flux on fouling during the microfiltration of β-lactoglobulin solutions under cross-flow conditions. J. Membr. Sci. 130:1997;23-30.
    • (1997) J. Membr. Sci. , vol.130 , pp. 23-30
    • Marshall, A.D.1    Munro, P.A.2    Trägårdh, G.3
  • 3
    • 0028517735 scopus 로고
    • Protein fouling of track-etched polycarbonate microfiltration membranes
    • Tracy E.M., Davis R.H. Protein fouling of track-etched polycarbonate microfiltration membranes. J. Colloid Interface Sci. 167:1994;104-116.
    • (1994) J. Colloid Interface Sci. , vol.167 , pp. 104-116
    • Tracy, E.M.1    Davis, R.H.2
  • 4
    • 0028858511 scopus 로고
    • Mechanisms for BSA fouling during microfiltration
    • Kelly S.T., Zydney A.L. Mechanisms for BSA fouling during microfiltration. J. Membr. Sci. 107:1995;115-127.
    • (1995) J. Membr. Sci. , vol.107 , pp. 115-127
    • Kelly, S.T.1    Zydney, A.L.2
  • 5
    • 0029657143 scopus 로고    scopus 로고
    • Fouling phenomena in microporous membranes. Flux decline kinetics and structural modifications
    • Jonsson G., Pradanos P., Hernandez A. Fouling phenomena in microporous membranes. Flux decline kinetics and structural modifications. J. Membr. Sci. 112:1996;171-183.
    • (1996) J. Membr. Sci. , vol.112 , pp. 171-183
    • Jonsson, G.1    Pradanos, P.2    Hernandez, A.3
  • 6
    • 0342313457 scopus 로고    scopus 로고
    • Protein fouling of surface modified polymeric microfiltration membranes
    • Mueller J., Davis R.H. Protein fouling of surface modified polymeric microfiltration membranes. J. Membr. Sci. 116:1996;47-60.
    • (1996) J. Membr. Sci. , vol.116 , pp. 47-60
    • Mueller, J.1    Davis, R.H.2
  • 8
    • 0342684535 scopus 로고    scopus 로고
    • Chemical and electrical characterization of virgin and protein-fouled polycarbonate track-etched membranes by FTIR and streaming-potential measurements
    • Kim K.J., Fane A.G., Nystrom M., Pihlajamaki A. Chemical and electrical characterization of virgin and protein-fouled polycarbonate track-etched membranes by FTIR and streaming-potential measurements. J. Membr. Sci. 134:1997;199-208.
    • (1997) J. Membr. Sci. , vol.134 , pp. 199-208
    • Kim, K.J.1    Fane, A.G.2    Nystrom, M.3    Pihlajamaki, A.4
  • 9
    • 0002097207 scopus 로고    scopus 로고
    • Design and development of a cross-flow membrane rig to compare constant pressure and constant flux operation in ultrafiltration and microfiltration
    • Marshall A.D., Munro P.A., Trägårdh G. Design and development of a cross-flow membrane rig to compare constant pressure and constant flux operation in ultrafiltration and microfiltration. Trans. Inst. Chem. Eng. 74C:1996;92-100.
    • (1996) Trans. Inst. Chem. Eng. , vol.74 C , pp. 92-100
    • Marshall, A.D.1    Munro, P.A.2    Trägårdh, G.3
  • 10
    • 0020832717 scopus 로고
    • Adsorption effects in rejection of macromolecules by ultrafiltration membranes
    • Zeman L.J. Adsorption effects in rejection of macromolecules by ultrafiltration membranes. J. Membr. Sci. 15:1983;213-230.
    • (1983) J. Membr. Sci. , vol.15 , pp. 213-230
    • Zeman, L.J.1
  • 11
    • 0024104241 scopus 로고
    • Separation of proteins by charged ultrafiltration membranes
    • Nakao S., Osada H., Kurata H., Tsuru T., Kimura S. Separation of proteins by charged ultrafiltration membranes. Desalination. 70:1988;191-205.
    • (1988) Desalination , vol.70 , pp. 191-205
    • Nakao, S.1    Osada, H.2    Kurata, H.3    Tsuru, T.4    Kimura, S.5
  • 12
    • 0028408943 scopus 로고
    • Effect of solution pH and ionic strength on the separation of albumin from immunoglobulins (IgG) by selective filtration
    • Saksena S., Zydney A.L. Effect of solution pH and ionic strength on the separation of albumin from immunoglobulins (IgG) by selective filtration. Biotechnol. Bioeng. 43:1994;960-968.
    • (1994) Biotechnol. Bioeng. , vol.43 , pp. 960-968
    • Saksena, S.1    Zydney, A.L.2
  • 13
    • 0000437462 scopus 로고
    • Heat denaturation of bovine β-lactoglobulin and relevance to disulfide aggregation
    • Sawyer W.H. Heat denaturation of bovine β-lactoglobulin and relevance to disulfide aggregation. J. Dairy Sci. 51:1968;323-329.
    • (1968) J. Dairy Sci. , vol.51 , pp. 323-329
    • Sawyer, W.H.1
  • 14
    • 0026023953 scopus 로고
    • Gelation of bovine serum albumin and β-lactoglobulin; Effects of pH, salts and thiol reagents
    • Matsudomi N., Rector D., Kinsella J.E. Gelation of bovine serum albumin and β-lactoglobulin; effects of pH, salts and thiol reagents. Food Chem. 40:1991;55-69.
    • (1991) Food Chem. , vol.40 , pp. 55-69
    • Matsudomi, N.1    Rector, D.2    Kinsella, J.E.3
  • 16
    • 84987260295 scopus 로고
    • Gelation of β-lactoglobulin effect of sodium chloride and calcium chloride on the rheological and structural properties of gels
    • Mulvihill D.M., Kinsella J.E. Gelation of β-lactoglobulin effect of sodium chloride and calcium chloride on the rheological and structural properties of gels. J. Food Sci. 53:1988;231-236.
    • (1988) J. Food Sci. , vol.53 , pp. 231-236
    • Mulvihill, D.M.1    Kinsella, J.E.2
  • 17
    • 33751499981 scopus 로고
    • Mineral salts effects on whey protein gelation
    • Kuhn P.R., Foegeding E.A. Mineral salts effects on whey protein gelation. J. Agric. Food Chem. 39:1991;1013-1016.
    • (1991) J. Agric. Food Chem. , vol.39 , pp. 1013-1016
    • Kuhn, P.R.1    Foegeding, E.A.2
  • 18
    • 0000784066 scopus 로고
    • Specific divalent cation-induced changes during gelation of β-lactoglobulin
    • Foegeding E.A., Kuhn P.R., Hardin C.C. Specific divalent cation-induced changes during gelation of β-lactoglobulin. J. Agric. Food Chem. 40:1992;2092-2097.
    • (1992) J. Agric. Food Chem. , vol.40 , pp. 2092-2097
    • Foegeding, E.A.1    Kuhn, P.R.2    Hardin, C.C.3
  • 19
    • 0000550638 scopus 로고
    • Influence of pH and ionic environment on thermal aggregation of whey proteins
    • Xiong Y.L. Influence of pH and ionic environment on thermal aggregation of whey proteins. J. Agric. Food Chem. 40:1992;380-384.
    • (1992) J. Agric. Food Chem. , vol.40 , pp. 380-384
    • Xiong, Y.L.1
  • 20
    • 84923833663 scopus 로고
    • Thermal aggregation of β-lactoglobulin: Effect of pH, ionic environment and thiol reagent
    • Xiong Y.L., Dawson K.A., Wan L. Thermal aggregation of β-lactoglobulin: effect of pH, ionic environment and thiol reagent. J. Dairy Sci. 76:1993;70-77.
    • (1993) J. Dairy Sci. , vol.76 , pp. 70-77
    • Xiong, Y.L.1    Dawson, K.A.2    Wan, L.3
  • 21
    • 84893617475 scopus 로고
    • 2+-induced gelation of pre-heated whey protein isolate
    • 2+-induced gelation of pre-heated whey protein isolate. J. Food Sci. 58:1993;867-871.
    • (1993) J. Food Sci. , vol.58 , pp. 867-871
    • Barbut, S.1    Foegeding, E.A.2
  • 23
    • 0027112620 scopus 로고
    • Properties of microfiltration membranes: The effects of adsorption and shear on the recovery of an enzyme
    • Bowen W.R., Gan Q. Properties of microfiltration membranes: the effects of adsorption and shear on the recovery of an enzyme. Biotechnol. Bioeng. 40:1992;491-497.
    • (1992) Biotechnol. Bioeng. , vol.40 , pp. 491-497
    • Bowen, W.R.1    Gan, Q.2
  • 24
    • 0037763094 scopus 로고
    • Fouling of UF/MF membranes by BSA: comparison between adsorption type and pore-blocking type of mechanisms
    • Garmish-Partenkirchen, 13-15 May
    • G. Jonsson, W. Li, P.L. Johansen, Fouling of UF/MF membranes by BSA: comparison between adsorption type and pore-blocking type of mechanisms, Paper presented at the Engineering of Membrane Processes, Garmish-Partenkirchen, 13-15 May 1992.
    • (1992) Engineering of Membrane Processes
    • Jonsson, G.1    Li, W.2    Johansen, P.L.3
  • 25
    • 84983538102 scopus 로고
    • The effect of temperature/shear history on the thermal gelation of whey protein concentrates
    • Taylor S.M., Fryer P.J. The effect of temperature/shear history on the thermal gelation of whey protein concentrates. Food Hydrocolloids. 8:1994;45-61.
    • (1994) Food Hydrocolloids , vol.8 , pp. 45-61
    • Taylor, S.M.1    Fryer, P.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.