Rapid method to determine natamycin by HPLC-DAD in food samples for compliance with EU food legislation

Food Control

Volumn 33, Issue 1, 2013, Pages 262-267

  Paseiro Cerrato, R ^a   Otero Pazos, P ^a   Rodriguez Bernaldo de Quiros A ^a   Sendon R ^a   Angulo, I ^b   Paseiro Losada, P ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b Centro Tecnologico Gaiker   (Spain)

Author keywords

Antifungal agent; Food samples; HPLC DAD; LC MS MS; Natamycin

Indexed keywords

EID: 84875826763     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.03.006     Document Type: Article

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