Emulsions containing vegetable oils for cutting fluid application

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 237, Issue 1-3, 2004, Pages 141-150

  John, Jacob ^a   Bhattacharya, Mrinal ^a   Raynor, Peter C ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Cryo SEM; FTIR; Metalworking fluids; NMR; Vegetable oils

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE; SCANNING ELECTRON MICROSCOPY; SURFACE ACTIVE AGENTS; VEGETABLE OILS;

METAL WORKING FLUIDS; OZONATION;

EMULSIONS;

SOYBEAN OIL EMULSION; SURFACTANT; VEGETABLE OIL;

ANALYTIC METHOD; ARTICLE; CHEMICAL PROCEDURES; CHEMICAL REACTION; CONCENTRATION (PARAMETERS); CORROSION; EMULSION; INFRARED SPECTROSCOPY; MICELLIZATION; NUCLEAR MAGNETIC RESONANCE; OZONATION; PRIORITY JOURNAL; ROOM TEMPERATURE; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY; TEMPERATURE DEPENDENCE; VISCOSITY;

EID: 2142751254     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2003.12.029     Document Type: Article

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