Aqueous Two-Phase Systems for Microencapsulation in Food Applications

Microencapsulation in the Food Industry: A Practical Implementation Guide

Volumn , Issue , 2014, Pages 157-169

  Millqvist Fureby, Anna ^a  

^a SP TECHNICAL RESEARCH INSTITUTE OF SWEDEN   (Sweden)

Author keywords

aqueous two phase system; core shell particles; encapsulation; gels; microspheres; partitioning; phase separation; spray dried particles

Indexed keywords

EID: 84944055196     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-404568-2.00015-7     Document Type: Chapter

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