Effect of confinement and kinetics on the morphology of phase separating gelatin-maltodextrin droplets

Biomacromolecules

Volumn 10, Issue 6, 2009, Pages 1446-1453

  Fransson, Sophia ^a   Lorén, Niklas ^a   Altskär, Annika ^a   Hermansson, Anne Marie ^a  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

BEFORE AND AFTER; BICONTINUOUS; BULK PHASE; CONCENTRATION OF; CONFOCAL LASER SCANNING MICROSCOPE; CONFOCAL LASER SCANNING MICROSCOPY; COOLING PROCEDURE; EMULSION DROPLETS; HOLDING TIME; MALTODEXTRIN; RESTRICTED GEOMETRIES; SMALL DROPLETS; SPHERICAL INCLUSION; STRUCTURE EVOLUTION;

BIOMOLECULES; BIOPOLYMERS; COAGULATION; CONFOCAL MICROSCOPY; COOLING; DROP FORMATION; EMULSIFICATION; EMULSIONS; GELATION; IMAGE ANALYSIS; MICROSTRUCTURE; MORPHOLOGY; PHASE MODULATION; SCANNING; SIZE SEPARATION;

PHASE SEPARATION;

GELATIN; MALTODEXTRIN;

ARTICLE; CHEMICAL STRUCTURE; CONFOCAL LASER MICROSCOPY; CONTROLLED STUDY; COOLING; EMULSION; GELATION; IMAGE ANALYSIS; KINETICS; MICROMORPHOLOGY; PHASE SEPARATION; PRIORITY JOURNAL;

GELATIN; KINETICS; MICROSCOPY, CONFOCAL; POLYSACCHARIDES;

EID: 67049087876     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm900049a     Document Type: Article

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