Effects of confinement on phase separation kinetics and final morphology of whey protein isolate-gellan gum mixtures

Soft Matter

Volumn 9, Issue 9, 2013, Pages 2738-2749

  Wassén, Sophia ^a,b   Lorén, Niklas ^b   Van Bemmel, Karlijn ^b   Schuster, Erich ^b   Rondeau, Elisabeth ^c   Hermansson, Anne Marie ^a,b  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^b SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

^c ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

2D FAST FOURIER TRANSFORMS; BICONTINUOUS STRUCTURES; CONFOCAL LASER SCANNING MICROSCOPY; CORE SHELL STRUCTURE; FINAL MICROSTRUCTURES; PHASE SEPARATION KINETICS; RESTRICTED GEOMETRIES; WHEY PROTEIN ISOLATE;

FAST FOURIER TRANSFORMS; GELATION; GLASS; MICROSTRUCTURE; MIXTURES; MORPHOLOGY; NATURAL FIBERS; PHASE SEPARATION; PROTEINS; TEXTILE FIBERS;

WAVELENGTH;

ANATOMY; GELATION; GLASS; MICROSTRUCTURE; MIXTURES; NATURAL FIBERS; PROTEINS; TEXTILE FIBERS;

EID: 84875850407     PISSN: 1744683X     EISSN: 17446848     Source Type: Journal    
DOI: 10.1039/c2sm27804a     Document Type: Article

References (46)

1. I. T. Norton W. J. Frith Microstructure design in mixed biopolymer composites Food Hydrocolloids 2001 15 543 553
2. M. Marucci J. Hjärtstam G. Ragnarsson F. Iselau A. Axelsson Coated formulations: new insights into the release mechanism and changes in the film properties with a novel release cell J. Controlled Release 2009 136 206 212
3. J. W. Cahn Phase separation by spinodal decomposition on isotropic systems J. Chem. Phys. 1965 42 93 99
4. N. Lorén A. Altskär A.-M. Hermansson Structure evolution during gelation at later stages of spinodal decomposition in gelatin-maltodextrin mixtures Macromolecules 2001 34 8117 8128
5. L. van den Berg Y. Rosenberg M. A. J. S. van Boekel M. Rosenberg F. van de Velde Microstructural features of composite whey protein/polysaccharide gels characterised at different length scales Food Hydrocolloids 2009 23 1288 1298
6. M. F. Butler M. Heppenstall-Butler Phase separation in gelatin/dextran and gelatin/maltodextrin mixtures Food Hydrocolloids 2003 17 815 830
7. S. de Jong H. J. Klok F. van de Velde The mechanism behind microstructure formation in mixed whey protein-polysaccharide cold-set gels Food Hydrocolloids 2009 23 755 764
8. N. Lorén A.-M. Hermansson Phase separation and gel formation in kinetically trapped gelatin/maltodextrin gels Int. J. Biol. Macromol. 2000 27 249 262
9. S. de Jong F. van de Velde Charge density of polysaccharide controls microstructure and large deformation properties of mixed gels Food Hydrocolloids 2007 21 1172 1187
10. R. Tuinier J. K. G. Dhont C. G. D. Kruif Depletion-induced phase separation of aggregated whey protein colloids by an exocellular polysaccharide Langmuir 2000 16 1497 1507
11. P. J. Lu E. Zaccarelli F. Ciulla A. B. Schofield F. Sciortino D. A. Weitz Gelation of particles with short-range attraction Nature 2008 453 499 503
12. L. J. Teece M. A. Faers P. Bartlett Ageing and collapse in gels with long-range attractions Soft Matter 2011 7 1341 1351
13. S. Fransson N. Lorén A. Altskär A.-M. Hermansson Effect of confinement and kinetics in the morphology of phase separating gelatin-maltodextrin droplets Biomacromolecules 2009 10 1446 1453
14. N. Lorén M. Langton A.-M. Hermansson Determination of temperature dependent structure evolution by fast-Fourier transform at late stage spinodal decomposition in bicontinuous biopolmyer mixtures J. Chem. Phys. 2002 116 10536 10546
15. R. A. L. Jones L. J. Norton E. J. Kramer F. S. Bates P. Wiltzius Surface-directed spinodal decomposition Phys. Rev. Lett. 1991 66 1326 1329
16. K. Kanamori K. Nakanishi K. Hirao H. Jinnai Three-dimensional observation of phase-separated siloxane sol-gel structures in confined spaces using laser scanning confocal microscopy (LSCM) Colloids Surf., A 2004 241 215 224
17. R. C. Ball R. L. H. Essery Spinodal decomposition and pattern formation near surfaces J. Phys.: Condens. Matter 1990 2 10303 10320
18. G. Brown A. Chakrabarti Surface-directed spinodal decomposition in a two-dimensional model Phys. Rev. A: At., Mol., Opt. Phys. 1992 46 4829 4835
19. M. Geoghegan H. Ermer G. Jüngst G. Krausch R. Brenn Wetting a phase separating polymer blend film: quench depth dependence Phys. Rev. E: Stat. Phys., Plasmas, Fluids, Relat. Interdiscip. Top. 2000 62 940 950
20. S. Puri Kinetics of phase separation in confined geometries Mod. Phys. Lett. B 2005 19 919 948
21. S. Puri K. Binder Surface-directed spinodal decomposition: phenomenology and numerical results Phys. Rev. A 1992 46 4487 4489
22. L.-T. Yan X.-M. Xie Wetting-layer formation mechanisms of surface-directed phase separation under different quench depths with off-critical compositions in polymer binary mixture J. Chem. Phys. 2007 126 064908
23. H. Jinnai H. Kitagishi K. Hamano Y. Nishikawa M. Takahashi Effect of confinement on phase-separation process in a polymer blend observed by laser scanning confocal microscopy Phys. Rev. E: Stat., Nonlinear, Soft Matter Phys. 2003 67 021801
24. C. Lundell E. H. A. de Hoog R. H. Tromp A.-M. Hermansson Effects of confined geometry on phase-separated dextran/gelatine mixtures exposed to shear J. Colloid Interface Sci. 2005 288 222 229
25. X. Wang N. Mashita Morphological transitions of spinodal decomposition in confined geometry Polymer 2004 45 2711 2719
26. K. Kanamori K. Nakanishi K. Hirao H. Jinnai Interface-directed web-to-pillar transition of microphase-separated siloxane gels Langmuir 2003 19 9101 9103
27. S. Fransson O. Peleg N. Lorén A.-M. Hermansson M. Kröger Modelling and confocal microscopy of biopolymer mixtures in confined geometries Soft Matter 2010 6 2713 2722
28. S. Wassén E. Rondeau K. Sott N. Lorén P. Fischer A.-M. Hermansson Microfluidic production of monodisperse biopolymer particles with reproducible morphology by kinetic control Food Hydrocolloids 2012 28 20 27
29. L. van den Berg T. van Vliet E. van der Linden M. A. J. S. van Boekel F. van de Velde Serum release: the hidden quality in fracturing composites Food Hydrocolloids 2007 21 420 432
30. Z. Y. Ju A. Kilara Gelation of pH-aggregated whey protein isolate solution induced by heat, protease, calcium salt, and acidulant J. Agric. Food Chem. 1998 46 1830 1835
31. A. C. Alting R. J. Hamer C. G. de Kruif R. W. Visschers Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate J. Agric. Food Chem. 2000 48 5001 5007
32. L. van den Berg T. van Vliet E. van der Linden M. A. J. S. van Boekel F. van de Velde Breakdown properties and sensory perception of whey proteins/polysaccharide mixed gels as a function of microstructure Food Hydrocolloids 2007 21 961 976
33. A. Chesters The modelling of coalescence processes in fluid-liquid dispersions: a review of current understanding Chem. Eng. Res. Des. 1991 69 259 270
34. I. M. Lifshitz V. V. Slyozov The kinetics of precipitation from supersaturated solid solutions J. Phys. Chem. Solids 1961 19 35 50
35. C. Wagner Theorie der Alterung von Niederschlägen durch Umlösen Z. Elektrochem. 1961 65 581 591
36. H. Tanaka A new coarsening mechanism of droplet spinodal decomposition J. Chem. Phys. 1995 103 2361 2364
37. E. D. Siggia Late stage of spinodal decomposition in binary mixtures Phys. Rev. A 1979 20 595 605
38. K. Kawasaki T. Ohta Physica A 1983 118 175 190
39. T. Koga K. Kawasaki Physica A 1993 196 389
40. C. Öhgren N. Lorén A. Altskär A.-M. Hermansson Surface-directed structure formation of b-lactoglobulin inside droplets Biomacromolecules 2011 12 2235 2242
41. S. L. Anna N. Bontoux H. A. Stone Formation of dispersions using flow-focusing in microchannels Appl. Phys. Lett. 2003 90 364 366
42. T. Thorsen R. W. Roberts F. H. Arnold S. R. Quake Dynamic pattern formation in a vesicle-generating microfluidic device Phys. Rev. Lett. 2001 86 4163 4166
43. H. Tanaka Interplay between wetting and phase separation in binary fluid mixtures: role of hydrodynamics J. Phys.: Condens. Matter 2001 13 4637 4674
44. H. Tanaka T. Araki Surface effects on spinodal decomposition of incompressible binary fluid mixtures Europhys. Lett. 2000 51 154 160
45. P. Wiltzius A. Cumming Domain growth an wetting in polymer mixtures Phys. Rev. Lett. 1991 66 3000 3003
46. O. Santos T. Nylander M. Paulsson C. Trägårdh Whey protein adsorption onto steel surfaces-effect of temperature, fllow rate, residence time and aggregation J. Food Eng. 2006 74 468 483