-
1
-
-
0031835088
-
Retrogradation of amaranth starch at different storage temperatures and the effects of salt and sugars
-
Baker L.A., and Rayas-Duarte P. Retrogradation of amaranth starch at different storage temperatures and the effects of salt and sugars. Cereal Chemistry 75 3 (1998) 308-314
-
(1998)
Cereal Chemistry
, vol.75
, Issue.3
, pp. 308-314
-
-
Baker, L.A.1
Rayas-Duarte, P.2
-
2
-
-
84989134757
-
Effects of solutes on retrogradation of stored starches and amylopectins: a calorimetric study
-
Bello-Perez L.A.P.-L.O. Effects of solutes on retrogradation of stored starches and amylopectins: a calorimetric study. Starch/Stärke 47 (1995) 83-86
-
(1995)
Starch/Stärke
, vol.47
, pp. 83-86
-
-
Bello-Perez, L.A.1
Paredes-Lopez, O.2
-
3
-
-
0033416784
-
Thermal analysis of protein-starch interactions at low moisture contents
-
Chevallier S., and Colonna P. Thermal analysis of protein-starch interactions at low moisture contents. Sciences des aliments 19 (1999) 167-182
-
(1999)
Sciences des aliments
, vol.19
, pp. 167-182
-
-
Chevallier, S.1
Colonna, P.2
-
4
-
-
0036141638
-
Effect of sodium chloride on the gelatinization of starch: a multimeasurement study
-
Chiotelli E., Pilosio G., and Le Meste M. Effect of sodium chloride on the gelatinization of starch: a multimeasurement study. Biopolymers 63 1 (2002) 41-58
-
(2002)
Biopolymers
, vol.63
, Issue.1
, pp. 41-58
-
-
Chiotelli, E.1
Pilosio, G.2
Le Meste, M.3
-
5
-
-
33748454859
-
From starch to starch microspheres: factors controlling the microspheres quality
-
Elfstrand L., Eliasson A.-C., Jönsson M., Reslow M., and Wahlgren M. From starch to starch microspheres: factors controlling the microspheres quality. Starch/Stärke 58 8 (2006) 381-390
-
(2006)
Starch/Stärke
, vol.58
, Issue.8
, pp. 381-390
-
-
Elfstrand, L.1
Eliasson, A.-C.2
Jönsson, M.3
Reslow, M.4
Wahlgren, M.5
-
6
-
-
33847776841
-
Recrystallisation of waxy maize starch during manufacture of starch microspheres for drug delivery. Optimization using experimental design
-
Elfstrand L., Eliasson A.-C., Jönsson M., Reslow M., Wahlgren M., and Thelin B. Recrystallisation of waxy maize starch during manufacture of starch microspheres for drug delivery. Optimization using experimental design. Carbohydrate Polymers 68 3 (2007) 568-576
-
(2007)
Carbohydrate Polymers
, vol.68
, Issue.3
, pp. 568-576
-
-
Elfstrand, L.1
Eliasson, A.-C.2
Jönsson, M.3
Reslow, M.4
Wahlgren, M.5
Thelin, B.6
-
7
-
-
4344638113
-
Recrystallisation behaviour of native and processed waxy maize starch in relation to the molecular characteristics
-
Elfstrand L., Frigård T., Andersson R., Eliasson A.-C., Jönsson M., Reslow M., et al. Recrystallisation behaviour of native and processed waxy maize starch in relation to the molecular characteristics. Carbohydrate Polymers 57 (2004) 389-400
-
(2004)
Carbohydrate Polymers
, vol.57
, pp. 389-400
-
-
Elfstrand, L.1
Frigård, T.2
Andersson, R.3
Eliasson, A.-C.4
Jönsson, M.5
Reslow, M.6
-
8
-
-
0003510115
-
-
Learnways AB, Stockholm
-
Eriksson L., Johansson E., Kettaneh-Wold N., Wikström C., and Wold S. Design of experiments - Principles and applications (2000), Learnways AB, Stockholm
-
(2000)
Design of experiments - Principles and applications
-
-
Eriksson, L.1
Johansson, E.2
Kettaneh-Wold, N.3
Wikström, C.4
Wold, S.5
-
9
-
-
84987204861
-
The effect of solutes on the gelatinization temperature range of potato starch
-
Evans I.D., and Haisman D.R. The effect of solutes on the gelatinization temperature range of potato starch. Starch/Stärke 34 7 (1982) 224-231
-
(1982)
Starch/Stärke
, vol.34
, Issue.7
, pp. 224-231
-
-
Evans, I.D.1
Haisman, D.R.2
-
10
-
-
0001851995
-
Some aspects of the structure and conformational properties of serum albumin
-
Rosenoer V.M., Oratz M., and Rothschild M.A. (Eds), Pergamon Press, New York
-
Foster J.F. Some aspects of the structure and conformational properties of serum albumin. In: Rosenoer V.M., Oratz M., and Rothschild M.A. (Eds). Albumin: Structure, function and uses (1977), Pergamon Press, New York 53-84
-
(1977)
Albumin: Structure, function and uses
, pp. 53-84
-
-
Foster, J.F.1
-
11
-
-
0036074295
-
MRI measurement of blood-brain barrier permeability following spontaneous reperfusion in the starch microsphere model of ischemia
-
Harris N.G., Gauden V., Fraser P.A., Williams S.R., and Parker G.J.M. MRI measurement of blood-brain barrier permeability following spontaneous reperfusion in the starch microsphere model of ischemia. Magnetic Resonance Imaging 20 3 (2002) 221-230
-
(2002)
Magnetic Resonance Imaging
, vol.20
, Issue.3
, pp. 221-230
-
-
Harris, N.G.1
Gauden, V.2
Fraser, P.A.3
Williams, S.R.4
Parker, G.J.M.5
-
12
-
-
50549156791
-
The effect of inorganic ions on the crystallization of amylodextrin. Short communications
-
Hizukuri S., Fujii M., and Nikuni Z. The effect of inorganic ions on the crystallization of amylodextrin. Short communications. Biochimica et Biophysica Acta 40 (1960) 346-348
-
(1960)
Biochimica et Biophysica Acta
, vol.40
, pp. 346-348
-
-
Hizukuri, S.1
Fujii, M.2
Nikuni, Z.3
-
13
-
-
0348052570
-
Viscometric detection of polymer inclusion complexes
-
Horský J. Viscometric detection of polymer inclusion complexes. Polymer Bulletin 41 (1998) 215-221
-
(1998)
Polymer Bulletin
, vol.41
, pp. 215-221
-
-
Horský, J.1
-
14
-
-
0030962931
-
Evaluation of a statistical model for the formation of poly [acryloyl hydroxyethyl starch] microspheres
-
Huang L.K., Mehta R.C., and DeLuca P.P. Evaluation of a statistical model for the formation of poly [acryloyl hydroxyethyl starch] microspheres. Pharmaceutical Research 14 4 (1997) 475-482
-
(1997)
Pharmaceutical Research
, vol.14
, Issue.4
, pp. 475-482
-
-
Huang, L.K.1
Mehta, R.C.2
DeLuca, P.P.3
-
15
-
-
84989135068
-
Mechanism of starch gelatinization in neutral salt solutions
-
Jane J.-L. Mechanism of starch gelatinization in neutral salt solutions. Starch/Stärke 45 5 (1993) 161-166
-
(1993)
Starch/Stärke
, vol.45
, Issue.5
, pp. 161-166
-
-
Jane, J.-L.1
-
17
-
-
0035530325
-
Re-examination of the interactions between starch and salts of metals from the non-transition groups
-
Lai V.M.-F., Tomasik P., Yen M.-T., Hung W.-L., and Lii C.-Y. Re-examination of the interactions between starch and salts of metals from the non-transition groups. International Journal of Food Science and Technology 36 3 (2001) 321-330
-
(2001)
International Journal of Food Science and Technology
, vol.36
, Issue.3
, pp. 321-330
-
-
Lai, V.M.-F.1
Tomasik, P.2
Yen, M.-T.3
Hung, W.-L.4
Lii, C.-Y.5
-
18
-
-
0642284723
-
The crystallisation of flexible polymer molecules
-
Mandelkern L. The crystallisation of flexible polymer molecules. Chemical Review 56 (1956) 903-956
-
(1956)
Chemical Review
, vol.56
, pp. 903-956
-
-
Mandelkern, L.1
-
19
-
-
34249026951
-
-
MODDE 7.0.0.1, (2003) Software, Umetrics AB, Umeå, Sweden.
-
-
-
-
20
-
-
31944446706
-
Transarterial chemoembolization with degradable starch microspheres, irinotecan, and mitomycin-C in patients with liver metastases
-
Morise Z., Sugioka A., Kato R., Fujita J., Hoshimoto S., and Kato T. Transarterial chemoembolization with degradable starch microspheres, irinotecan, and mitomycin-C in patients with liver metastases. Journal of Gastrointestinal Surgery 10 2 (2006) 249-258
-
(2006)
Journal of Gastrointestinal Surgery
, vol.10
, Issue.2
, pp. 249-258
-
-
Morise, Z.1
Sugioka, A.2
Kato, R.3
Fujita, J.4
Hoshimoto, S.5
Kato, T.6
-
21
-
-
0009513020
-
Crystallization in starch: the role of ions in the lyotropic series
-
Morsi M.K.S., and Sterling C. Crystallization in starch: the role of ions in the lyotropic series. Journal of Polymer Science: Part A 1 (1963) 3547-3559
-
(1963)
Journal of Polymer Science: Part A
, vol.1
, pp. 3547-3559
-
-
Morsi, M.K.S.1
Sterling, C.2
-
22
-
-
84981435568
-
Rheological properties of protein/starch mixed gels
-
Muhrbeck P., and Eliasson A.-C. Rheological properties of protein/starch mixed gels. Journal of Texture Studies 22 (1991) 317-332
-
(1991)
Journal of Texture Studies
, vol.22
, pp. 317-332
-
-
Muhrbeck, P.1
Eliasson, A.-C.2
-
23
-
-
0001253172
-
Thermal stability of whey proteins studied by differential scanning calorimetry
-
Paulsson M., Hegg P.-O., and Castberg H.B. Thermal stability of whey proteins studied by differential scanning calorimetry. Thermochimica Acta 95 2 (1985) 435-440
-
(1985)
Thermochimica Acta
, vol.95
, Issue.2
, pp. 435-440
-
-
Paulsson, M.1
Hegg, P.-O.2
Castberg, H.B.3
-
24
-
-
0032484589
-
Microspheres as nasal drug delivery systems
-
Pereswetoff-Morath L. Microspheres as nasal drug delivery systems. Advanced Drug Delivery Reviews 29 1-2 (1998) 185-194
-
(1998)
Advanced Drug Delivery Reviews
, vol.29
, Issue.1-2
, pp. 185-194
-
-
Pereswetoff-Morath, L.1
-
25
-
-
4344595052
-
Sustained release of human growth hormone from PLG-coated starch microsphers
-
Reslow M., Jönsson M., and Laakso T. Sustained release of human growth hormone from PLG-coated starch microsphers. Drug Delivery Systems & Sciences 2 4 (2002) 103-109
-
(2002)
Drug Delivery Systems & Sciences
, vol.2
, Issue.4
, pp. 103-109
-
-
Reslow, M.1
Jönsson, M.2
Laakso, T.3
-
26
-
-
84989021564
-
The effect of pH and NaCl content on starch gel ageing. A study by differential scanning calorimetry and rheology
-
Russel P.L., and Oliver G. The effect of pH and NaCl content on starch gel ageing. A study by differential scanning calorimetry and rheology. Journal of Cereal Science 10 (1989) 123-138
-
(1989)
Journal of Cereal Science
, vol.10
, pp. 123-138
-
-
Russel, P.L.1
Oliver, G.2
|