Preparation and characterization of crosslinked starch microspheres using a two-stage water-in-water emulsion method

Carbohydrate Polymers

Volumn 88, Issue 3, 2012, Pages 912-916

  Li, Bing Zheng ^a,b   Wang, Li Jun ^a   Li, Dong ^a   Adhikari, Benu ^c   Mao, Zhi Huai ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b NATIONAL ENGINEERING RESEARCH CENTER FOR NON FOOD BIOREFINERY   (China)

^c UNIVERSITY OF BALLARAT   (Australia)

Author keywords

Crosslinked starch microsphere; Crosslinking density; Incubation time; Water in water emulsion; Yield

Indexed keywords

CROSS-LINKED STARCH MICROSPHERES; CROSSLINKING DENSITY; INCUBATION TIME; WATER-IN-WATER EMULSIONS; YIELD;

EMULSIFICATION; EMULSIONS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; POLYETHYLENE GLYCOLS; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

MICROSPHERES;

EID: 84862809208     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.01.043     Document Type: Article

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