Dietary interventions to improve outcomes in chronic kidney disease

Current Opinion in Nephrology and Hypertension

Volumn 24, Issue 6, 2015, Pages 505-510

  Goraya, Nimrit ^a   Wesson, Donald E ^a,b  

^a SCOTT AND WHITE MEMORIAL HOSPITAL   (United States)

^b TEXAS A AND M HEALTH SCIENCE CENTER   (United States)

Author keywords

Animal based dietary protein; Chronic kidney disease; Diet; Metabolic acidosis; Plant based dietary protein

Indexed keywords

ALKALI; PHOSPHORUS; SODIUM ION;

BLOOD PRESSURE; CHRONIC KIDNEY DISEASE; DEATH; DIET THERAPY; DIETARY INTAKE; DISABILITY; FRUIT; GLOMERULUS FILTRATION RATE; HUMAN; INTERVENTION STUDY; KIDNEY DISEASE; METABOLIC ACIDOSIS; PRIORITY JOURNAL; PROTEIN INTAKE; RENAL PROTECTION; REVIEW; RISK FACTOR; SODIUM INTAKE; VEGETABLE; ACIDOSIS; ANIMAL; DIET; DRUG EFFECTS; HYPERTENSION; KIDNEY; METABOLISM; PATHOPHYSIOLOGY; RENAL INSUFFICIENCY, CHRONIC;

ACIDOSIS; ANIMALS; DIET; GLOMERULAR FILTRATION RATE; HUMANS; HYPERTENSION; KIDNEY; RENAL INSUFFICIENCY, CHRONIC;

EID: 84944044319     PISSN: 10624821     EISSN: 14736543     Source Type: Journal    
DOI: 10.1097/MNH.0000000000000160     Document Type: Review

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