C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity

Food Chemistry

Volumn 196, Issue , 2016, Pages 619-627

  Barreca, Davide ^a   Gattuso, Giuseppe ^a   Laganà, Giuseppina ^a   Leuzzi, Ugo ^a   Bellocco, Ersilia ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Acetylcholinesterase activity; Antioxidant activity; Citrus sinensis (L.) Osbeck; Flavonoids; HPLCDADESI MS MS; Sanguinello and Tarocco blood orange

Indexed keywords

ANTIOXIDANTS; BLOOD; CHROMATOGRAPHY; CITRUS FRUITS; LIQUID CHROMATOGRAPHY; PHENOLS; PLANTS (BOTANY);

ACETYLCHOLINESTERASE ACTIVITY; ANTI-OXIDANT ACTIVITIES; BLOOD ORANGES; CITRUS SINENSIS; HPLCDADESI-MS-MS;

FLAVONOIDS;

ACETYLCHOLINESTERASE; CHRYSOERIOL 7 O NEOESPERIDOSIDE; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOID GLYCOSIDE; FLAVONOL DERIVATIVE; HESPERIDIN; LUCENIN 2; LUCENIN 2 4' METHYL ETHER; NARIRUTIN; NARIRUTIN 4' O GLUCOSIDE; QUERCETIN 3 HYDROXY 3 METHYLGLUTARYL GLYCOSIDE; QUERCETIN 3 O ( 2 RHAMNOSYL)RUTINOSIDE; QUERCETIN 3 O HEXOSIDE; SCOPARIN; STELLARIN 2; TROLOX C; UNCLASSIFIED DRUG; VICENIN 2; ANTIOXIDANT; CHOLINESTERASE INHIBITOR; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG DETERMINATION; ENZYME ACTIVITY; NONHUMAN; ORANGE JUICE; PHYTOCHEMISTRY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SCAVENGING SYSTEM; SWEET ORANGE; TANDEM MASS SPECTROMETRY; ANALYSIS; BEVERAGE; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION;

ACETYLCHOLINESTERASE; ANTIOXIDANTS; BEVERAGES; CHOLINESTERASE INHIBITORS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS SINENSIS; FLAVONOIDS; FRUIT; HUMANS; PLANT EXTRACTS; TANDEM MASS SPECTROMETRY;

EID: 84943534689     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.09.098     Document Type: Article

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