Interaction between fat type and lysolecithin supplementation in broiler feeds

Poultry Science

Volumn 94, Issue 10, 2015, Pages 2506-2515

  Jansen, M ^a,b   Nuyens, F ^b   Buyse, J ^a,c   Leleu, S ^d   Van Campenhout, L ^c,e  

^a LABORATORY OF GENE TECHNOLOGY   (Belgium)

^b Kemin Industries Inc   (United States)

^c LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^d INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

^e UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Broiler; Digestion; Fat; Lysolecithin

Indexed keywords

FAT INTAKE; LARD; LYSOPHOSPHATIDYLCHOLINE; SOYBEAN OIL;

ANALYSIS; ANIMAL; ANIMAL FOOD; BRASSICA RAPA; CHEMISTRY; CHICKEN; DIET; DIET SUPPLEMENTATION; DIGESTION; FAT INTAKE; INTESTINE ABSORPTION; MALE; METABOLISM; PHYSIOLOGY; PIG; RANDOMIZATION; VETERINARY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BRASSICA RAPA; CHICKENS; DIET; DIETARY FATS; DIETARY SUPPLEMENTS; DIGESTION; INTESTINAL ABSORPTION; LYSOPHOSPHATIDYLCHOLINES; MALE; RANDOM ALLOCATION; SOYBEAN OIL; SUS SCROFA;

EID: 84943412343     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps/pev181     Document Type: Article

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