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Volumn 61, Issue 1-4, 1996, Pages 335-342

Utilization of different fats and oils by adult chickens as a source of energy, lipid and fatty acids

Author keywords

Chicken, cockerel; Energy metabolism; Fats; Fatty acids

Indexed keywords

ANIMALIA; GALLUS GALLUS; GLYCINE MAX; SIGANUS;

EID: 0043093398     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/0377-8401(95)00931-0     Document Type: Article
Times cited : (54)

References (11)
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    • (1980) Official Methods of Analysis, 15th Edn.
  • 2
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    • A simple method for the isolation and purification of total lipids from animal tissues
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  • 4
    • 0001993247 scopus 로고
    • Nature of the extrametabolic effect of the supplemental fat used in semipurified diets for laying hens
    • Mateos, G.G. and Sell, J.L., 1981. Nature of the extrametabolic effect of the supplemental fat used in semipurified diets for laying hens, Poult. Sci., 59: 1925-1930.
    • (1981) Poult. Sci. , vol.59 , pp. 1925-1930
    • Mateos, G.G.1    Sell, J.L.2
  • 5
    • 0019525720 scopus 로고
    • Effect of blending and level of inclusion on the metabolizable energy of tallow and tower rapeseed soapstocks
    • Mustar, A.J., Leeson, S. and Slinger, S.J., 1981. Effect of blending and level of inclusion on the metabolizable energy of tallow and tower rapeseed soapstocks, Poult. Sci., 60: 365-372.
    • (1981) Poult. Sci. , vol.60 , pp. 365-372
    • Mustar, A.J.1    Leeson, S.2    Slinger, S.J.3
  • 6
    • 0000541446 scopus 로고
    • Factors affecting the absorbability of saturated fatty acids
    • Renner, R. and Hill, F.W., 1961. Factors affecting the absorbability of saturated fatty acids, J. Nutr., 74: 254-258.
    • (1961) J. Nutr. , vol.74 , pp. 254-258
    • Renner, R.1    Hill, F.W.2
  • 7
    • 0037516107 scopus 로고
    • The true metabolizable energy values of mixtures of tallow with either soybean oil or lard
    • Sibbald, I.R., 1978. The true metabolizable energy values of mixtures of tallow with either soybean oil or lard, Poult. Sci., 57: 473-477.
    • (1978) Poult. Sci. , vol.57 , pp. 473-477
    • Sibbald, I.R.1
  • 8
    • 0018978589 scopus 로고
    • The effect of basal diet on the utilization of fat as a source of true metabolizable energy, lipid and fatty acids
    • Sibbald, I.R. and Kramer, J.K.G., 1980. The effect of basal diet on the utilization of fat as a source of true metabolizable energy, lipid and fatty acids, Poult. Sci., 59: 316-324.
    • (1980) Poult. Sci. , vol.59 , pp. 316-324
    • Sibbald, I.R.1    Kramer, J.K.G.2
  • 10
    • 0023474816 scopus 로고
    • Interactions between fats of differing chemical content: Apparent availability of fatty acids
    • Wiseman, J. and Lessire, M., 1987. Interactions between fats of differing chemical content: apparent availability of fatty acids, Br. Poult. Sci., 28: 677-691.
    • (1987) Br. Poult. Sci. , vol.28 , pp. 677-691
    • Wiseman, J.1    Lessire, M.2
  • 11
    • 0026130844 scopus 로고
    • The influence of free fatty acid content and degree of saturation on the apparent metabolizable energy value of fats fed to broilers
    • Wiseman, J. and Salvador, F., 1991. The influence of free fatty acid content and degree of saturation on the apparent metabolizable energy value of fats fed to broilers, Poult. Sci., 70: 573-582.
    • (1991) Poult. Sci. , vol.70 , pp. 573-582
    • Wiseman, J.1    Salvador, F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.