Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content

Animal Feed Science and Technology

Volumn 163, Issue 2-4, 2011, Pages 177-184

  Zhang, Bingkun ^a   Haitao, Li ^b   Zhao, Dongqin ^a   Guo, Yuming ^a   Barri, Adriana ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Kemin Industries Inc   (United States)

Author keywords

Broiler chickens; Fat type; Fatty acids; Growth performance; Lysophosphatidylcholine

Indexed keywords

AVES; GALLUS GALLUS; GLYCINE MAX;

EID: 78951470839     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2010.10.004     Document Type: Article

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