Plant protein families and their relationships to food allergy

Biochemical Society Transactions

Volumn 30, Issue 6, 2002, Pages 906-910

  Shewry, Peter R ^a   Beaudoin, F ^a   Jenkins, J ^b   Griffiths Jones, S ^c   Mills, E N C ^b  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c WELLCOME TRUST SANGER INSTITUTE   (United Kingdom)

Author keywords

2 S albumins; Allergen; Lipid transfer proteins; Prolaminin superfamily; Seed storage proteins

Indexed keywords

ALBUMIN; AMYLASE INHIBITOR; LIPID TRANSFER PROTEIN; SOYBEAN PROTEIN; TRYPSIN INHIBITOR; VEGETABLE PROTEIN;

ALLERGY; BARLEY; BRAZIL NUT; CONFERENCE PAPER; COTTON; FOOD ALLERGY; MAIZE; NONHUMAN; PLANT; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN STRUCTURE; RICE; SOYBEAN; SUNFLOWER; WHEAT;

ANIMALS; FOOD HYPERSENSITIVITY; HUMANS; MODELS, MOLECULAR; PHYLOGENY; PLANT PROTEINS; PLANTS; PROTEIN STRUCTURE, SECONDARY;

ANIMALIA; BERTHOLLETIA EXCELSA; GLYCINE MAX; GOSSYPIUM HIRSUTUM; HELIANTHUS; HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0036863276     PISSN: 03005127     EISSN: None     Source Type: Journal    
DOI: 10.1042/BST0300906     Document Type: Conference Paper

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