Nutrients and bioactive compounds of Thai indigenous fruits

Food Chemistry

Volumn 140, Issue 3, 2013, Pages 507-512

  Judprasong, Kunchit ^a   Charoenkiatkul, Somsri ^a   Thiyajai, Parunya ^a   Sukprasansap, Monruedee ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Antioxidant activity; Bioactive compound; Indigenous fruit; Nutrient

Indexed keywords

ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; CONSERVATION AREAS; DIETARY FIBRE; FOOD SECURITY; HEALTHY DIET; INDIGENOUS FRUITS; TOTAL PHENOLICS;

FOOD SUPPLY; FRUITS;

NUTRIENTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; CAROTENOID; PHYTOSTEROL;

ANTIOXIDANT ACTIVITY; CONFERENCE PAPER; DIETARY FIBER; EMBLICA OFFICINALIS; FOOD INTAKE; FOOD PRESERVATION; FOOD SECURITY; FRUIT; NUTRIENT; THAILAND;

ANTIOXIDANTS; ASCORBIC ACID; FRUIT; NUTRITIVE VALUE; PHENOLS; THAILAND;

ANTIDESMA; PHYLLANTHUS EMBLICA; SPONDIAS;

EID: 84876677930     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.057     Document Type: Conference Paper

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