Evaluation of quality attributes, nutraceutical components and antioxidant potential of wheat bread substituted with rice bran

Journal of Cereal Science

Volumn 65, Issue , 2015, Pages 74-80

  Irakli, Maria ^a   Katsantonis, Dimitris ^a   Kleisiaris, Fotis ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Antioxidant; Bread; Nutraceuticals; Rice bran

Indexed keywords

EID: 84942684029     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2015.06.010     Document Type: Article

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