The effect of infrared stabilized rice bran substitution on B vitamins, minerals and phytic acid content of pan breads: Part II

Journal of Cereal Science

Volumn 59, Issue 2, 2014, Pages 162-166

  Tuncel, N Bariş ^a   Yilmaz, Neşe ^a   Kocabiyik, Habib ^a   Uygur, Ayşen ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

B vitamins; Bread; Infrared; Minerals; Phytic acid; Rice bran

Indexed keywords

EID: 84894369682     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.12.005     Document Type: Article

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