The effects of type of protein and fibre fermented in vitro with different pig inocula on short-chain fatty acids and amines concentrations

Journal of Animal and Feed Sciences

Volumn 24, Issue 3, 2015, Pages 235-243

  Taciak, M ^a   Barszcz, M ^a   Tusnio, A ^a   Bachanek, I ^a   Pastuszewska, B ^a   Skomial, J ^a  

^a KIELANOWSKI INSTITUTE OF ANIMAL PHYSIOLOGY AND NUTRITION   (Poland)

Author keywords

Carbohydrates; Casein; Colonic digesta; Faeces; In vitro fermentation; Pig inoculum; Potato protein; Proteolysis

Indexed keywords

EID: 84942614383     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/65629/2015     Document Type: Article

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