In vitro degradation and fermentation of three dietary fiber sources by human colonic bacteria

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 19, 2013, Pages 4614-4621

  Bliss, Donna Z ^a   Weimer, Paul J ^b   Jung, Hans Joachim G ^c   Savik, Kay ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b U S DAIRY FORAGE RESEARCH CENTER   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

Author keywords

dietary fiber; fiber degradation and fermentation in humans

Indexed keywords

BACTERIAL ADAPTATIONS; BACTERIAL METABOLISM; BACTERIAL POPULATION; CARBOXYMETHYLCELLULOSE; DIETARY FIBERS; FIBER DEGRADATION; MICROBIAL COMMUNITIES; THERAPEUTIC BENEFITS;

BACTERIA; BIODEGRADATION; DIETARY SUPPLEMENTS; EXPERIMENTS; FERMENTATION;

FIBERS;

CARBOXYMETHYLCELLULOSE; GUM ARABIC; ISPAGULA;

ADULT; AGED; ARTICLE; BACTERIUM; COLON; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIET THERAPY; DIETARY FIBER; FECES; FECES INCONTINENCE; FEMALE; FERMENTATION; HUMAN; MALE; METABOLISM; MICROBIOLOGY; MIDDLE AGED; PATHOPHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL;

ADULT; AGED; BACTERIA; CARBOXYMETHYLCELLULOSE SODIUM; COLON; DIETARY FIBER; DIETARY SUPPLEMENTS; FECAL INCONTINENCE; FECES; FEMALE; FERMENTATION; GUM ARABIC; HUMANS; MALE; MIDDLE AGED; PSYLLIUM;

EID: 84877782556     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3054017     Document Type: Article

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