In vitro fibre fermentation of feed ingredients with varying fermentable carbohydrate and protein levels and protein synthesis by colonic bacteria isolated from pigs

Animal Feed Science and Technology

Volumn 165, Issue 3-4, 2011, Pages 191-200

  Jha, R ^a,b   Bindelle, J ^a,b,c,d   Van Kessel, A ^b   Leterme, P ^a  

^a PRAIRIE SWINE CENTRE INC   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

^c UNIVERSITY OF LIÈGE   (Belgium)

^d FNRS   (Belgium)

Author keywords

Bacterial protein synthesis; Fermentation; Fibre; Pig

Indexed keywords

BACTERIA (MICROORGANISMS); BETA VULGARIS SUBSP. VULGARIS; LINUM USITATISSIMUM; PISUM SATIVUM; SUIDAE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 79955467023     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2010.10.002     Document Type: Article

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