Prevalence and characterization of Yersinia enterocolitica isolated from retail foods in China

Food Control

Volumn 61, Issue , 2016, Pages 20-27

  Ye, Qinghua ^a,b   Wu, Qingping ^b   Hu, Huijuan ^b   Zhang, Jumei ^b   Huang, Huixian ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b GUANGDONG INSTITUTE OF MICROBIOLOGY   (China)

Author keywords

Antimicrobial resistance; ERIC PCR; Prevalence; Virulence genes; Yersinia enterocolitica; lactamase genes

Indexed keywords

EID: 84942540306     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.09.016     Document Type: Article

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