Prevalence of Yersinia enterocolitica from food and pigs in selected states of Malaysia

Food Control

Volumn 35, Issue 1, 2014, Pages 94-100

  Tan, Lai Kuan ^a,b   Ooi, Peck Toung ^c   Thong, Kwai Lin ^a,b  

^a UNIVERSITY OF MALAYA   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

^c UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Food microbiology; Pig; Pork; Yersinia enterocolitica

Indexed keywords

EID: 84880406357     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.06.053     Document Type: Article

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