Comparison of microbial transfer rates from Salmonella spp. biofilm growth on stainless steel to selected processed and raw meat

Food Control

Volumn 50, Issue , 2015, Pages 574-580

  Wang, Huhu ^a   Zhang, Xinxiao ^a   Zhang, Qiuqin ^a   Ye, Keping ^a   Xu, Xinglian ^a   Zhou, Guanghong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Biofilm; Meat; Models; Salmonella; Transfer

Indexed keywords

EID: 84908339193     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.09.049     Document Type: Article

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