Isolation of salmonella from meat samples and characterization by enterobacterial repetitive intergenic consensus-polymerase chain reaction and antibiotics test

Foodborne Pathogens and Disease

Volumn 8, Issue 8, 2011, Pages 935-937

  Ye, Yingwang ^a   Wu, Qingping ^b   Zhang, Jumei ^b   Lu, Jianfeng ^a   Lin, Lin ^a  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

^b GUANGDONG INSTITUTE OF MICROBIOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT;

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM ISOLATION; CONSENSUS; DISEASE SEVERITY; DNA FINGERPRINTING; ENTEROBACTERIACEAE; HEALTH SURVEY; MEAT; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SALMONELLA;

ANIMALS; CATTLE; CHICKENS; DNA, BACTERIAL; DRUG RESISTANCE, MICROBIAL; GENOTYPE; MULTIPLE ENDOCRINE NEOPLASIA TYPE 1; POLYMERASE CHAIN REACTION; SALMONELLA; SWINE;

ANIMALIA; ENTEROBACTERIACEAE; SALMONELLA;

EID: 79960506685     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2010.0799     Document Type: Article

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