Use of a culture-independent molecular method to study the ecology of Yersinia spp. in food

International Journal of Food Microbiology

Volumn 105, Issue 1, 2005, Pages 71-82

  Cocolin, Luca ^a   Comi, Giuseppe ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Culture independent methods; DGGE; Ecology; PCR; Yersinia spp.

Indexed keywords

RNA POLYMERASE BETA SUBUNIT;

ARTICLE; BACTERIAL CELL; BACTERIAL COUNT; BACTERIAL FLORA; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CELL MIGRATION; CHEMICAL ANALYSIS; COMPARATIVE STUDY; CULTURE MEDIUM; DENATURING GRADIENT GEL ELECTROPHORESIS; FOOD; FOOD CONTAMINATION; GEL; GENE AMPLIFICATION; MOLECULAR BIOLOGY; NONHUMAN; NUCLEOTIDE SEQUENCE; PLATING MEDIUM; POLYMERASE CHAIN REACTION; SAMPLE; SEROTYPE; TARGET CELL; VEGETABLE; YERSINIA; YERSINIA ENTEROCOLITICA; YERSINIA FREDERISKENII; YERSINIA INTERMEDIA; YERSINIA KRISTENSENII;

COLONY COUNT, MICROBIAL; DNA, BACTERIAL; ELECTROPHORESIS, AGAR GEL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; POLYMERASE CHAIN REACTION; SEROTYPING; SPECIES SPECIFICITY; VEGETABLES; YERSINIA;

BACTERIA (MICROORGANISMS); YERSINIA; YERSINIA ENTEROCOLITICA; YERSINIA INTERMEDIA; YERSINIA KRISTENSENII;

EID: 27644552574     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.05.006     Document Type: Article

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