O:8 serotype Yersinia enterocolitica strains in China

International Journal of Food Microbiology

Volumn 125, Issue 3, 2008, Pages 259-266

  Wang, Xin ^a   Qiu, Haiyan ^a   Jin, Dong ^a   Cui, Zhigang ^a   Kan, Biao ^a   Xiao, Yuchun ^a   Xu, Yanmei ^a   Xia, Shengli ^b   Wang, Hua ^c   Yang, Jinchuan ^d   Wang, Xianjun ^e   Hu, Wanfu ^f   Xu, Jianguo ^a   Jing, Huaiqi ^a  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b HENAN PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^c JIANGSU PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^d Center for Disease Control and Prevention of Xuzhou City   (China)

^e SHANDONG CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^f Anhui Provincial Center for Disease Control and Prevention   (China)

Author keywords

O:8 serotype Chinese isolates; PFGE; Yersinia enterocolitica

Indexed keywords

ANIMAL EXPERIMENT; ARTICLE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; CHINA; CHINESE; CONTROLLED STUDY; FOOD; HUMAN; HUMAN CELL; MOUSE; NONHUMAN; NUCLEOTIDE SEQUENCE; SEROTYPE; YERSINIA ENTEROCOLITICA;

ANIMALS; BACTERIAL VACCINES; CHINA; DNA, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD MICROBIOLOGY; HUMANS; MICE; RANDOM ALLOCATION; SEROTYPING; TUMOR CELLS, CULTURED; VIRULENCE; VIRULENCE FACTORS; YERSINIA ENTEROCOLITICA; YERSINIA INFECTIONS;

ANIMALIA; MUS; YERSINIA ENTEROCOLITICA;

EID: 47349099158     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.04.016     Document Type: Article

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