Preparation and characterization of phosphopeptides from egg yolk phosvitin

Journal of Functional Foods

Volumn 18, Issue , 2015, Pages 190-197

  Ren, Jiandong ^a   Li, Qiyi ^a   Offengenden, Marina ^a   Wu, Jianping ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Hydrolysis; Identification; LC MS MS; Phosphopeptides; Phosvitin

Indexed keywords

EID: 84942522448     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.07.007     Document Type: Article

References (42)

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