Characterisation of phosvitin phosphopeptides using MALDI-TOF mass spectrometry

Food Chemistry

Volumn 165, Issue , 2014, Pages 98-103

  Samaraweera, Himali ^a   Moon, Sun Hee ^a   Lee, Eun Joo ^b   Grant, Jenifer ^b   Fouks, Jordan ^b   Choi, Inwook ^c   Suh, Joo Won ^d   Ahn, Dong U ^a,e  

^a IOWA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF WISCONSIN STOUT   (United States)

^c Korea Food Research Institute   (South Korea)

^d Myong Ji University   (South Korea)

^e Sunchon National University   (South Korea)

Author keywords

Dephosphorylation; Enzymatic hydrolysis; MALDI TOF MS; Phosphopeptides; Phosvitin

Indexed keywords

MASS SPECTROMETRY; PEPTIDES;

DEPHOSPHORYLATIONS; ENZYME HYDROLYSIS; MALDI-TOF MASS SPECTROMETRY; MALDI-TOF/MS; PHOSPHATE GROUP; PHOSPHOPEPTIDES; PHOSVITIN; TEMPERATURE CONDITIONS;

ENZYMATIC HYDROLYSIS;

AMINO ACID; CALCIUM PHOSPHATE; PEPSIN A; PHOSPHOPEPTIDE; PHOSVITIN; PROTEINASE; SERINE; THERMOLYSIN; TRYPSIN;

ARTICLE; HEAT TREATMENT; HYDROLYSIS; ION EXCHANGE; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; METAL BINDING; PH; PROTEIN ANALYSIS; PROTEIN DEPHOSPHORYLATION; TEMPERATURE; CHEMISTRY; MASS SPECTROMETRY; METABOLISM; PROCEDURES;

PHOSPHOPEPTIDES; PHOSVITIN; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRYPSIN;

EID: 84902341642     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.098     Document Type: Article

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