Kinetics of immobilisation and release of tryptophan, riboflavin and peptides from whey protein microbeads

Food Chemistry

Volumn 180, Issue , 2015, Pages 150-155

  O'Neill, Graham J ^a   Egan, Thelma ^a   Jacquier, Jean Christophe ^a   O'Sullivan, Michael ^a   Dolores O'Riordan, E ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Encapsulation; Hydrophobic; Kinetics; Peptide; Release

Indexed keywords

AMINO ACIDS; ENCAPSULATION; ENZYME KINETICS; HYDROPHOBICITY; KINETICS; MOLECULES; PEPTIDES;

DI-PEPTIDES; HIGH MOISTURE; HYDROPHOBIC; HYDROPHOBIC COMPOUNDS; HYDROPHOBIC MOLECULES; IMMOBILISATION; RELEASE; WHEY PROTEINS;

RATE CONSTANTS;

DIPEPTIDE; MICROBEAD; PENTAPEPTIDE; PEPTIDE DERIVATIVE; POLYMER; RIBOFLAVIN; SORBENT; TRYPTOPHAN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; MILK PROTEIN; PEPTIDE; WHEY PROTEIN;

ABSORPTION; ADSORPTION; AQUEOUS SOLUTION; ARTICLE; DIFFUSION; EQUILIBRIUM CONSTANT; FUNCTIONAL FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHOBICITY; KINETICS; MICROENCAPSULATION; PROTEIN IMMOBILIZATION; PROTEIN SECRETION; PROTEIN TRANSPORT; WHEY; CHEMISTRY; PH;

HYDROGEN-ION CONCENTRATION; KINETICS; MILK PROTEINS; PEPTIDES; RIBOFLAVIN; TRYPTOPHAN;

EID: 84923251774     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.01.131     Document Type: Article

References (23)

1. AOAC Official methods of analysis 16th ed. 1997 Association of Official Analytical Chemists Washington, D.C.
2. M. Betz, and U. Kulozik Whey protein gels for the entrapment of bioactive anthocyanins from bilberry extract International Dairy Journal 21 2011 703 710
3. A.W. Chan, and R.J. Neufeld Tuneable semi-synthetic network alginate for absorptive encapsulation and controlled release of protein therapeutics Biomaterials 31 2010 9040 9047
4. E.-S. Chan, Z.-H. Yim, S.-H. Phan, R.F. Mansa, and P. Ravindra Encapsulation of herbal aqueous extract through absorption with Ca-alginate hydrogel beads Food and Bioproducts Processing 88 2010 195 201
5. L. Chen, and M. Subirade Alginate-whey protein granular microspheres as oral delivery vehicles for bioactive compounds Biomaterials 27 2006 4646 4654
6. E. Déat-Lainé, V. Hoffart, G. Garrait, and E. Beyssac Whey protein and alginate hydrogel microparticles for insulin intestinal absorption: Evaluation of permeability enhancement properties on Caco-2 cells International Journal of Pharmaceutics 453 2013 336 342
7. P. de Vos, M.M. Faas, M. Spasojevic, and J. Sikkema Encapsulation for preservation of functionality and targeted delivery of bioactive food components International Dairy Journal 20 2010 92 302
8. S.B. Doherty, M.A. Auty, C. Stanton, R.P. Ross, G.F. Fitzgerald, and A. Brodkorb Survival of entrapped Lactobacillus rhamnosus GG in whey protein micro-beads during simulated ex vivo gastro-intestinal transit International Dairy Journal 22 2012 31 43
9. T. Egan, J.C. Jacquier, Y. Rosenberg, and M. Rosenberg Cold-set whey protein microgels containing immobilised lipid phases to modulate matrix digestion and release of a water-soluble bioactive Journal of Microencapsulation 31 2013 184 192
10. T. Egan, J.C. Jacquier, Y. Rosenberg, and M. Rosenberg Cold-set whey protein microgels for the stable immobilization of lipids Food Hydrocolloids 31 2013 317 324
11. T. Egan, D. O'Riordan, S. O'Sullivan, and J.C. Jacquier Cold-set whey protein microgels as pH modulated immobilisation matrices for charged bioactives Food Chemistry 154 2014 197 203
12. S. Gunasekaran, S. Ko, and L. Xiao Use of whey proteins for encapsulation and controlled delivery applications Journal of Food Engineering 83 2007 31 40
13. G. Kontopidis, C. Holt, and L. Sawyer Invited review: β-Lactoglobulin: Binding properties, structure, and function Journal of Dairy Science 87 2004 785 796
14. L. Meites An introduction to chemical equilibrium and kinetics 1981 Pergamon Press Oxford
15. M.A. Molina, C.R. Rivarola, and C.A. Barbero Study on partition and release of molecules in superabsorbent thermosensitive nanocomposites Polymer 53 2012 445 453
16. G.J. O'Neill, T. Egan, J.C. Jacquier, M. O'Sullivan, and E.D. O'Riordan Whey microbeads as a matrix for the encapsulation and immobilisation of riboflavin and peptides Food Chemistry 160 2014 46 52
17. M. Pavli, S. Baumgartner, P. Kos, and K. Kogej Doxazosin-carrageenan interactions: A novel approach for studying drug-polymer interactions and relation to controlled drug release International Journal of Pharmaceutics 421 2011 110 119
18. A.V. Reis, M.R. Guilherme, A.F. Rubira, and E.C. Muniz Mathematical model for the prediction of the overall profile of in vitro solute release from polymer networks Journal of Colloid and Interface Science 310 2007 128 135
19. J.P. Schillemans, E. Verheyen, A. Barendregt, W.E. Hennink, and C.F. Van Nostrum Anionic and cationic dextran hydrogels for post-loading and release of proteins Journal of Controlled Release 150 2011 266 271
20. M. Serban, and D. Victor Essentials in modern HPLC separations 2013 Elsevier USA
21. L.A. Wells, and H. Sheardown Extended release of high pI proteins from alginate microspheres via a novel encapsulation technique European Journal of Pharmaceutics and Biopharmaceutics 65 2007 329 335
22. S. Wichchukit, M.H. Oztop, M.J. McCarthy, and K.L. McCarthy Whey protein/alginate beads as carriers of a bioactive component Food Hydrocolloids 33 2013 66 73
23. W.C. Wimley, and S.H. White Membrane partitioning distinguishing bilayer effects from the hydrophobic effect Biochemistry 32 1993 6307 6312