Comparative study of microencapsulation of casein hydrolysates in lipospheres and liposomes

Journal of Food Biochemistry

Volumn 28, Issue 1, 2004, Pages 21-41

  Morais, Harriman Aley ^a   Da Silva Barbosa, Cristiane Márcia ^b   Delvivo, Fernanda Meneghello ^b   Mansur, Herman Sander ^b   De Oliveira, Mônica Cristina ^b   Silvestre, Marialice Pinto Coelho ^c  

^a Fac Federais Integradas Diamantina   (Brazil)

^b UFMG   (Brazil)

^c FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; CHROMATOGRAPHIC ANALYSIS; ENZYMES; HYDROPHOBICITY; NUTRITION; POLYPEPTIDES; PROTEINS; THERMAL EFFECTS;

CYSTIC FIBROSIS; PROTEIN HYDROLYSATES;

LIPIDS;

EID: 1842631911     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2004.tb00053.x     Document Type: Article

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