Viability of the microencapsulation of a casein hydrolysate in lipid microparticles of cupuacu butter and stearic acid

International Journal of Food Studies

Volumn 2, Issue 1, 2013, Pages 48-59

  Silva, Janaina C ^a   Pinho, Samantha C ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Casein hydrolysate; Microencapsulation; Solid lipid particles

Indexed keywords

EID: 84942326324     PISSN: None     EISSN: 21821054     Source Type: Journal    
DOI: 10.7455/ijfs/2.1.2013.a4     Document Type: Article

References (46)

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