Yeasts in meat and meat products

Yeasts in Food

Volumn , Issue , 2003, Pages 239-265

  Samelis, John ^a   Sofos, John N ^b  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MEAT PRODUCTS;

EID: 84942080637     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-706-8.50014-9     Document Type: Chapter

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