Lipolysis of pork fat by the meat starter culture Debaryomyces hansenii at various environmental conditions

International Journal of Food Microbiology

Volumn 34, Issue 2, 1997, Pages 187-193

  Sørensen, Birgitte Bjørn ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Debaryomyces hansenii; Environmental conditions; Fermented meats; Lipolysis; Pork fat

Indexed keywords

ARTICLE; ENVIRONMENTAL TEMPERATURE; FUNGUS; LIPOLYSIS; MEAT; NONHUMAN; PH;

ANIMALS; FERMENTATION; HYDROGEN-ION CONCENTRATION; LIPOLYSIS; MEAT; SACCHAROMYCES; SODIUM CHLORIDE; SWINE; TEMPERATURE;

DEBARYOMYCES HANSENII; FUNGI;

EID: 0031027317     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(96)01183-X     Document Type: Article

References (9)

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