Yeast populations associated with processed poultry

Food Microbiology

Volumn 15, Issue 1, 1998, Pages 113-117

  Viljoen, B C ^a   Geornaras, I ^b   Lamprecht, A ^a   Von Holy, A ^b  

^a UNIVERSITY OF THE FREE STATE   (South Africa)

^b UNIVERSITY OF THE WITWATERSRAND   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; FOOD SAFETY; FUNGUS DETECTION; FUNGUS IDENTIFICATION;

BACTERIA (MICROORGANISMS); CANDIDA; CRYPTOCOCCUS; DEBARYOMYCES; FUNGI; RHODOTORULA; SACCHAROMYCES; YARROWIA;

EID: 0032006363     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1997.0137     Document Type: Article

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