Inhibition of Selected Microorganisms in Marinated Chicken by Pimento Leaf Oil and Clove Oleoresin

Journal of Applied Poultry Research

Volumn 8, Issue 1, 1999, Pages 100-109

  Carlos, Angella Melissa A ^a   Harrison, Mark A ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Foodborne pathogens; Listeria; Marinated chicken; Marination; Spoilage microorganisms

Indexed keywords

CAPSICUM ANNUUM VAR. ANNUUM; COLUMBA; GALLUS GALLUS; LISTERIA; LISTERIA MONOCYTOGENES; SYZYGIUM AROMATICUM;

EID: 0347749580     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/8.1.100     Document Type: Article

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