메뉴 건너뛰기




Volumn 78, Issue , 2015, Pages 172-177

Post-harvest operations and aflatoxin levels in rice (Oryza sativa)

Author keywords

Aflatoxin; Cereal; Concrete storehouses; Drying; HPLC FL

Indexed keywords

CHROMATOGRAPHY; FOOD STORAGE; FUNGUS; HARVESTING; METHANOL; POTASSIUM CHLORIDE; QUANTITATIVE ANALYSIS; RICE; TOXIN;

EID: 84941955142     PISSN: 02612194     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cropro.2015.09.011     Document Type: Article
Times cited : (36)

References (29)
  • 3
    • 67349127237 scopus 로고    scopus 로고
    • Gaithersburg, W. Horwitz (Ed.)
    • AOAC - Association of Official Analytical Chemists Official Methods of Analysis 2000, Gaithersburg. 17th ed. W. Horwitz (Ed.).
    • (2000) Official Methods of Analysis
  • 4
    • 35748960548 scopus 로고    scopus 로고
    • Stability of mycotoxins during food processing
    • Bullerman L.B., Bianchini A. Stability of mycotoxins during food processing. Int. J. Food Microbiol. 2007, 119:140-146.
    • (2007) Int. J. Food Microbiol. , vol.119 , pp. 140-146
    • Bullerman, L.B.1    Bianchini, A.2
  • 5
    • 34247241494 scopus 로고    scopus 로고
    • Distribution of total aflatoxins in milled fractions of husked rice
    • Castells M., Ramos A.J., Sanchis V., Marin S. Distribution of total aflatoxins in milled fractions of husked rice. J. Agric. Food. Chem. 2007, 55:2760-2764.
    • (2007) J. Agric. Food. Chem. , vol.55 , pp. 2760-2764
    • Castells, M.1    Ramos, A.J.2    Sanchis, V.3    Marin, S.4
  • 6
    • 52949141166 scopus 로고    scopus 로고
    • Migração de Micotoxinas durante o processo de parboilização do arroz
    • Coelho C.S., Badiale-Furlong E., Almeida T.L. Migração de Micotoxinas durante o processo de parboilização do arroz. Braz. J. Food Technol. 1999, 2:43-50.
    • (1999) Braz. J. Food Technol. , vol.2 , pp. 43-50
    • Coelho, C.S.1    Badiale-Furlong, E.2    Almeida, T.L.3
  • 7
    • 0013987190 scopus 로고
    • Aflatoxin production by isolates of Aspergillus flavus
    • Diener U.H., Davis N.D. Aflatoxin production by isolates of Aspergillus flavus. J. Phytopathol. 1966, 56:1390-1393.
    • (1966) J. Phytopathol. , vol.56 , pp. 1390-1393
    • Diener, U.H.1    Davis, N.D.2
  • 8
    • 52949151173 scopus 로고    scopus 로고
    • Migration of mycotoxins into rice starchy endosperm during the parboiling process
    • Dors G.C., Pinto L.A.A., Badiale-Furlong E. Migration of mycotoxins into rice starchy endosperm during the parboiling process. LWT Food Sci. Technol. 2009, 42:433-437.
    • (2009) LWT Food Sci. Technol. , vol.42 , pp. 433-437
    • Dors, G.C.1    Pinto, L.A.A.2    Badiale-Furlong, E.3
  • 9
    • 79957445245 scopus 로고    scopus 로고
    • Parboiled rice: chemical composition and the occurrence of mycotoxins
    • Dors G.C., Bierhals V.S., Badiale-Furlong E. Parboiled rice: chemical composition and the occurrence of mycotoxins. Ciênc. Tecnol. Aliment. 2011, 31:172-177.
    • (2011) Ciênc. Tecnol. Aliment. , vol.31 , pp. 172-177
    • Dors, G.C.1    Bierhals, V.S.2    Badiale-Furlong, E.3
  • 10
    • 84941982638 scopus 로고    scopus 로고
    • Disponível em:, Acesso em: abr 2013
    • EMBRAPA - Empresa Brasileira de Pesquisa Agropecuária Pragas e doenças do arroz 2010, Disponível em:, Acesso em: abr 2013. http://www.cnpaf.embrapa.br/eventosenoticias/anteriores/anteriores2009/091103.htm.
    • (2010) Pragas e doenças do arroz
  • 12
    • 84865212960 scopus 로고    scopus 로고
    • Determinação de deoxinivalenol e zearalenona em arroz natural e parboilizado e suas frações utilizando QuEChERS e HPLC/UV-FL
    • Heidtmann-Bemvenuti R., Hackbart H.C.S., Souza M.M., Badiale-Furlong E. Determinação de deoxinivalenol e zearalenona em arroz natural e parboilizado e suas frações utilizando QuEChERS e HPLC/UV-FL. Quím. Nova 2012, 1-6.
    • (2012) Quím. Nova , pp. 1-6
    • Heidtmann-Bemvenuti, R.1    Hackbart, H.C.S.2    Souza, M.M.3    Badiale-Furlong, E.4
  • 13
    • 67650756122 scopus 로고    scopus 로고
    • Micobiota e micotoxinas em amostras de arroz coletadas durante o sistema estacionário de secagem e armazenamento
    • Hoeltz M., Fagundes C.A., Alcayaga E.A.L., Noll I.B. Micobiota e micotoxinas em amostras de arroz coletadas durante o sistema estacionário de secagem e armazenamento. Cienc. Rural. 2009, 39:803-808.
    • (2009) Cienc. Rural. , vol.39 , pp. 803-808
    • Hoeltz, M.1    Fagundes, C.A.2    Alcayaga, E.A.L.3    Noll, I.B.4
  • 16
    • 33645783467 scopus 로고    scopus 로고
    • Aflatoxin contents of stored and artificially inoculated cereals and nuts
    • Iqbal A.S., Khalil I.A., Shah H. Aflatoxin contents of stored and artificially inoculated cereals and nuts. Food Chem. 2006, 98:699-703.
    • (2006) Food Chem. , vol.98 , pp. 699-703
    • Iqbal, A.S.1    Khalil, I.A.2    Shah, H.3
  • 17
    • 33745939472 scopus 로고    scopus 로고
    • Aflatoxins in stored maize and rice grains in Liaoning Province, China
    • Liu Z., Gao J.B., Yu J. Aflatoxins in stored maize and rice grains in Liaoning Province, China. J. Stored Prod. Res. 2006, 42:468-479.
    • (2006) J. Stored Prod. Res. , vol.42 , pp. 468-479
    • Liu, Z.1    Gao, J.B.2    Yu, J.3
  • 19
    • 70350229257 scopus 로고    scopus 로고
    • Crescimento e produção de aflatoxinas por Aspergillus flavus e Aspergillus parasiticus
    • Pereira M.M.G., Carvalho E.P., Prado G. Crescimento e produção de aflatoxinas por Aspergillus flavus e Aspergillus parasiticus. B. do Ceppa 2002, 20:141-156.
    • (2002) B. do Ceppa , vol.20 , pp. 141-156
    • Pereira, M.M.G.1    Carvalho, E.P.2    Prado, G.3
  • 20
    • 56349107306 scopus 로고    scopus 로고
    • Detection of Aspergillus spp. and aflatoxin B1 in rice in India
    • Reddy K.R.N., Reddy C.S., Muralidharan K. Detection of Aspergillus spp. and aflatoxin B1 in rice in India. Food Microbiol. 2009, 26:27-31.
    • (2009) Food Microbiol. , vol.26 , pp. 27-31
    • Reddy, K.R.N.1    Reddy, C.S.2    Muralidharan, K.3
  • 21
    • 77349096150 scopus 로고    scopus 로고
    • Aflatoxins in rice - a limited survey of products marketed in Austria
    • Reiter E.V., Vouk F., Böhm J., Razzazi-Fazeli E. Aflatoxins in rice - a limited survey of products marketed in Austria. Food Control 2010, 21:988-991.
    • (2010) Food Control , vol.21 , pp. 988-991
    • Reiter, E.V.1    Vouk, F.2    Böhm, J.3    Razzazi-Fazeli, E.4
  • 24
    • 0024567905 scopus 로고
    • Survey of aflatoxins, ochratoxin A, zearalenone, and sterigmatocystin in some Brazilian foods by using multi-toxin thin-layer chromatographic method
    • Soares L.M.V., Rodriguez-Amaya D.B. Survey of aflatoxins, ochratoxin A, zearalenone, and sterigmatocystin in some Brazilian foods by using multi-toxin thin-layer chromatographic method. J. Assoc. Off. Anal. Chem. 1989, 72:22-26.
    • (1989) J. Assoc. Off. Anal. Chem. , vol.72 , pp. 22-26
    • Soares, L.M.V.1    Rodriguez-Amaya, D.B.2
  • 27
    • 79960969978 scopus 로고    scopus 로고
    • Distribution of aflatoxins in shelling and milling fractions of naturally contaminated rice
    • Trucksess M.W., Abbas H.K., Weaver C.M., Shier W.T. Distribution of aflatoxins in shelling and milling fractions of naturally contaminated rice. Food Addit. Contam. Part A 2011, 28:1076-1082.
    • (2011) Food Addit. Contam. Part A , vol.28 , pp. 1076-1082
    • Trucksess, M.W.1    Abbas, H.K.2    Weaver, C.M.3    Shier, W.T.4
  • 28
    • 84941959603 scopus 로고    scopus 로고
    • Panorama geral da orizicultura brasileira
    • Zanin V. Panorama geral da orizicultura brasileira. Índ. Econôm. 2013, 41:51-66.
    • (2013) Índ. Econôm. , vol.41 , pp. 51-66
    • Zanin, V.1
  • 29
    • 84886300110 scopus 로고    scopus 로고
    • Assessment of aflatoxins in pigmented rice using a validated immunoaffinity column method with fluorescence HPLC
    • Zhu Z., Liu G., Chen Y., Cheng J. Assessment of aflatoxins in pigmented rice using a validated immunoaffinity column method with fluorescence HPLC. J. Food Compos. Anal. 2013, 31:252-258.
    • (2013) J. Food Compos. Anal. , vol.31 , pp. 252-258
    • Zhu, Z.1    Liu, G.2    Chen, Y.3    Cheng, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.