Aflatoxin contents of stored and artificially inoculated cereals and nuts

Food Chemistry

Volumn 98, Issue 4, 2006, Pages 699-703

  Saleemullah, ^a   Iqbal, Amjad ^a   Khalil, Iqtidar A ^a   Shah, Hamidullah ^a  

^a THE UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Aflatoxin; Cereals; Nutritional quality; Nuts; Storage

Indexed keywords

AFLATOXIN; CARBOHYDRATE; FAT; PROTEIN;

ALMOND; ARTICLE; ASH; ASPERGILLUS FUMIGATUS; CEREAL; COMPARATIVE STUDY; CORRELATION ANALYSIS; CROP; FOOD ANALYSIS; FOOD COMPOSITION; FOOD STORAGE; MAIZE; MOISTURE; NUT; PEANUT; PLANT SEED; RICE; THIN LAYER CHROMATOGRAPHY; WALNUT; WHEAT;

ARACHIS HYPOGAEA; ASPERGILLUS FLAVUS; ASPERGILLUS FUMIGATUS; JUGLANS; PRUNUS DULCIS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 33645783467     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.06.034     Document Type: Article

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