Assessment of aflatoxins in pigmented rice using a validated immunoaffinity column method with fluorescence HPLC

Journal of Food Composition and Analysis

Volumn 31, Issue 2, 2013, Pages 252-258

  Zhu, Zhou ^a   Liu, Guihua ^a   Chen, Yuhua ^a   Cheng, Jinquan ^a  

^a SHENZHEN CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Aflatoxin; Black rice; Fluorescence; Food analysis; Food safety; High performance liquid chromatography (HPLC); Immunoaffinity column; Method validation; Monascus fermented rice; Monascus purpureus; Oryza sativa L.; Red yeast rice; Rice; Tween surfactant

Indexed keywords

EID: 84886300110     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.05.011     Document Type: Article

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