Preparation of a silk fibroin film containing catechin and its application

Food Science and Biotechnology

Volumn 17, Issue 6, 2008, Pages 1203-1206

  Ku, Oung Ju ^a   Hong, Yun Hee ^a   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

Author keywords

Antimicrobial activity; Catechin; Sausage; Silk fibroin film

Indexed keywords

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES;

EID: 61349198306     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

1. Coma V, Martial-Gros A, Garreau S, Copinet A, Salin E, Deschamps A. Edible antimicrobial films based on chitosan matrix. J. Food Sci. 67: 1162-1168 (2002)
2. Chung DH, Kim SM, Kim WT, Shin IS, Park H. Characteristics of films based on chitosans isolated from Todarodes Pacificus. Food Sci. Biotechnol. 14: 433-436 (2005)
3. Kim YH, Kim DM, Kim KH. Permeability and mechanical properties of zein and gluten based films. Korean J. Food Sci. Nutr. 26: 138-140 (1994)
4. Husain SR, Cillard J, Cillard P. Hydroxyl radical scavenging activity of flavonoids. Phytochemistry 26: 2489-2491 (1987)
5. Choi JH, Nam JO, Kim JY, Kim JM, Paik HD, Kim CH. Antioxidant, antimicrobial, and antitumor activities of partially purified substance from green tea seed. Food Sci. Biotechnol. 15: 672-676 (2006)
6. Bourtoom T, Chinnan MS, Jantawat P, Sanguandeeku R. Effect of select parameters on the properties of edible film from water-soluble fish proteins in surimi wash-water. Lebensm. -Wiss. Technol. 39: 405-418 (2006)
7. Lee YW, Kim JG A study on the shelf life of hams and sausages in refrigerated storage. J. Food Hyg. Saf. 12: 26-38 (1997)
8. Santin M, Motta A, Feddi G, Cannas M. In vitro evaluation of the inflammatory potential of the silk fibroin. J. Biomed. Mat. Res. 46: 382-389 (1999)
9. Adams MR, Baker T, Forrest CL. A note on shelf-life extension of British fresh sausage by vacuum packing. J. Appl. Bacteriol 63: 227-232 (1987)
10. Ku K, Song KB. Physical properties of nisin-incorporated gelatin and corn zein films and antimicrobial activity against Listeria monocytogenes. J. Microbiol. Biotechn. 17: 520-523 (2007)
11. Park H, Manjeet S. Gas and water vapor barrier properties of edible films from protein and cellulose materials. J. Food Eng. 25: 497-507 (1995)
12. Ko S, Janes ME, Hettiarachchy NS, Johnson MG. Physical and chemical properties of edible films containing nisin and their action against Listeria monocytogenes. J. Food Sci. 66: 1006-1011 (2001)
13. Ahn DU, Olson DC, Jo C, Chen X, Wu C, Lee JI. Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties. Meat Sci. 49: 29-39 (1998)
14. Kim KM, Lee BY, Kim YT, Choi SQ Lee JS, Cho SY. Development of antimicrobial edible film incorporated with green tea extract. Food Sci. Biotechnol. 15: 478-481 (2006)
15. Cha DS, Choi JH, Chinnan MS, Park HJ. Antimicrobial films based on Na-alginate and k-carrageenan. Lebensm. -Wiss. Technol. 35: 715-719 (2002)
16. Choi HK, Nahm JH. Preparation and structural characterization of silk fibroin powder and film. Korean J. Seric. Sci. 37: 142-153 (1995)
17. Jongjareonrak A, Beniakul S, Visessanguan W, Tanaka M. Anti-oxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol. Food Hydrocolloid 22: 449-458 (2007)
18. Maizuba M, Fazilah A, Norziah MH, Karim AA. Antibacterial activity and mechanical properties of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil. J. Food Sci. 72: C324-C330 (2007)
19. Vaquero MJR, Alberto MR, Nadra MCA. Influence of phenolic compounds from wines on the growth of Listeria monocytogenes. Food Control 18: 587-593 (2007)
20. Sung KC. A study on the pharmaceutical characteristics and analysis of green-tea extract. J. Korean Oil Chem. Soc. 23: 115-124 (2006)
21. Nissen H, Maugesten T, Lea P. Survival and growth of Escherichia coli O157:H7, Yersinia enterocolitica, and Salmonella enteritidis on decontaminated and untreated meat. Meat Sci. 57: 291-298 (2001)
22. Ye M, Neetoo H, Chen H. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films. Food Microbiol. 25: 260-268 (2008)
23. Cagri A, Ustunol Z, Osburn W, Ryser ET. Inhibition of Listeria monocytogenes on hot dog using antimicrobial whey protein-based edible casings. J. Food Sci. 68: 291-298 (2003)
24. Sheard PR, Enser M, Wood JD, Nute GR, Gill BP, Richardson RI. Shelf-life and quality of pork and pork products with raised n-3 PUFA. Meat Sci. 55: 213-221 (2004)