Hesperetin Modifies the Composition of Fecal Microbiota and Increases Cecal Levels of Short-Chain Fatty Acids in Rats

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 36, 2015, Pages 7952-7957

  Unno, Tomonori ^a   Hisada, Takayoshi ^b   Takahashi, Shunsuke ^b  

^a TOKYO KASEI GAKUIN UNIVERSITY   (Japan)

^b 5F N   (Japan)

Author keywords

Clostridium subcluster XIVa; gut microbiota; hesperetin; hesperidin; short chain fatty acids; starch digestion

Indexed keywords

BUTYRIC ACID; CHAINS; CITRUS FRUITS; CLOSTRIDIUM; FLAVONOIDS; PROPIONIC ACID; RATS; STARCH;

GUT MICROBIOTA; HESPERETIN; HESPERIDIN; SHORT-CHAIN FATTY ACIDS; STARCH DIGESTIONS;

FATTY ACIDS;

HESPERETIN; HESPERIDIN; VOLATILE FATTY ACID;

ANIMAL; BACTERIUM; CECUM; CLASSIFICATION; DRUG EFFECTS; FECES; GENETICS; INTESTINE FLORA; ISOLATION AND PURIFICATION; MALE; METABOLISM; MICROBIOLOGY; RAT; WISTAR RAT;

ANIMALS; BACTERIA; CECUM; FATTY ACIDS, VOLATILE; FECES; GASTROINTESTINAL MICROBIOME; HESPERIDIN; MALE; RATS; RATS, WISTAR;

EID: 84941782602     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b02649     Document Type: Article

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