Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels

Journal of Food Science

Volumn 80, Issue 9, 2015, Pages 2035-2044

  Yilmaz, Emin ^a   Öğütcü, Mustafa ^a   Yüceer, Yonca Karagül ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Aroma; Beeswax; Hazelnut oil; Organogel; Sensory analysis; Sunflower wax

Indexed keywords

2,3 BUTANEDIONE; ACETOIN; CYCLOHEXENE DERIVATIVE; EDIBLE OIL; FAT SUBSTITUTE; FATTY ACID; GEL; LIMONENE; MARGARINE; PROPOLIS; TERPENE; VEGETABLE OIL; VITAMIN; VOLATILE ORGANIC COMPOUND; WAX;

ADULT; ANALYSIS; CHEMISTRY; FAT SUBSTITUTE; FEMALE; FORTIFIED FOOD; GEL; HAZELNUT; HUMAN; ODOR; OXIDATION REDUCTION REACTION; SUNFLOWER; TASTE;

ACETOIN; ADULT; CORYLUS; CYCLOHEXENES; DIACETYL; DIETARY FATS, UNSATURATED; FAT SUBSTITUTES; FATTY ACIDS; FEMALE; FOOD, FORTIFIED; GELS; HELIANTHUS; HUMANS; MARGARINE; ODORS; OXIDATION-REDUCTION; PLANT OILS; TASTE; TERPENES; VITAMINS; VOLATILE ORGANIC COMPOUNDS; WAXES;

EID: 84941744708     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12992     Document Type: Article

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