Storage stability of cod liver oil organogels formed with beeswax and carnauba wax

International Journal of Food Science and Technology

Volumn 50, Issue 2, 2015, Pages 404-412

  Öğütcü, Mustafa ^a   Arifoğlu, Nazan ^a   Yilmaz, Emin ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Beeswax; Carnauba wax; Cod liver oil; Organogel; Oxidation; X ray diffraction

Indexed keywords

FOOD PRODUCTS; FOOD STORAGE; OXIDATION; TEXTURES; WAXES; X RAY DIFFRACTION;

BEESWAX; CARNAUBA WAX; COD LIVER OIL; CRYSTAL FORMATION; ORGANOGELS; SOLID FAT CONTENT; STORAGE STABILITY; TEXTURE PARAMETERS;

CHROMIUM COMPOUNDS;

EID: 84921604056     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12612     Document Type: Article

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