Determination of Milk Fat Adulteration with Vegetable Oils and Animal Fats by Gas Chromatographic Analysis

Journal of Food Science

Volumn 80, Issue 9, 2015, Pages 1945-1951

  Kim, Jin Man ^a   Kim, Ha Jung ^a   Park, Jung Min ^b  

^a Konkuk University   (South Korea)

^b Korea Christian University   (South Korea)

Author keywords

Adulteration; Dairy products; Fatty acids; Milk fat; Triacylglycerols

Indexed keywords

BUTTER; CHOLESTEROL INTAKE; FAT; FAT INTAKE; FATTY ACID; LINOLEIC ACID; OLEIC ACID; TRIACYLGLYCEROL; VEGETABLE OIL;

ANALYSIS; ANIMAL; BUTTER; CHEMISTRY; CHOLESTEROL INTAKE; COMMERCIAL PHENOMENA; DIET; EVALUATION STUDY; FAT INTAKE; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; HUMAN; MILK; PROCEDURES;

ANIMALS; BUTTER; CHOLESTEROL, DIETARY; CHROMATOGRAPHY, GAS; COMMERCE; DIET; DIETARY FATS; FATS; FATTY ACIDS; FOOD CONTAMINATION; HUMANS; LINOLEIC ACID; MILK; OLEIC ACID; PLANT OILS; TRIGLYCERIDES;

EID: 84941733781     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12979     Document Type: Article

References (24)

1. Amigo L, Ramos M, Calhau L, Barbosa M. 1992. Comparison of electrophoresis, isoelectric-focusing, and immunodiffusion in determinations of cows and goats milk in Serra-Da-Estela cheese. Lait 72:95-1041.
2. Bania J, Ugorski M, Polanowski A, Adamczyk E. 2001. Application of polymerase chain reaction for detection for detection of goat's milk adulteration by milk of cow. J Dairy Res 68:333-6.
3. Bottero MT, Civert T, Anastasio A, Turi RM, Rosati S. 2002. Identification of cow's milk in "buffalo" cheese by duplex polymerase chain reaction. J Food Prot 65:362-6.
4. Christie WW. 1989. Gas chromatography and lipids-a practical guide. Scotland: The Oily Press Ltd. p 15-16.
5. Dennis MJ. 1998. Recent developments in food authentication. Analyst 123:151-6.
6. European Commission. EC 213/2002, 2001. Methods for the analysis and quality evaluatuin of milk and milk products. Official J Eur Commun 44:L37/31-L37/99.
7. Fontecha JG, Mayo T, Juarez M. 2006. Triacylglycerol composition of protected designation of origin cheese during ripending. Authenticity of milk fat. J Dairy Sci 89:882-7.
8. Grummer RR. 1991. Effect of feed on the composition of milk fat. J Dairy Sci 74:3244-57.
9. Hurley IP, Coleman RC, Ireland HE, Williams JHH. 2006. Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese. Int Dairy J 16:805-12.
10. Hurley IP, Coleman RC, Ireland HE, Williams JHH. 2004. Measurement of bovine IgG by indirect competitive ELISA as a means of detecting milk adulteration. J Dairy Sci 87:543-9.
11. Kumar A, Rout PK, Roy R. 2006. Polymorphism of beta-lactoglobulingene in Indian goats and its effect on milk yield. J Appl Genet 47:49-53.
12. Manning L, Soon JM. 2014. Development systems to control food adulteration. Food Policy 49:23-32.
13. Maudet C, Taberlet P. 2001. Detection of cow's milk in goats' cheese inferred from mitochondria DNA polymorphism. J Dairy Res 68:229-35.
14. Moatsou G, Anifantakis E. 2003. Recent developments in antibody based analytical methods for the differentiation of milk from different species. Int J Dairy Technol 56:133-8.
15. Mafra I, Ferreira LMPlVO, Faria MA, Oliveira BPP. 2004. A novel approach to the quantification of bovine milk in ovine cheese using a duplex polymerase chain reaction method. J Agr Food Chem 52:4943-7.
16. Ministy of Food and Drug Safety. 2012. Food code. South Korea: Osong.
17. Park JM, Kim NK, Yang CY, Moon KW, Kim JM. 2014. Determination of the authenticity of dairy products on the basis of fatty acids and triacylglycerols content using GC analysis. Korean J Food Sci An 34:316-24.
18. Park JM, Jeong IS, Kwak BM, Ahn JH, Leem DG, Jeong JY, Kim JM. 2013. Application of rapid sample preparation method and monitoring for cholesterol content in chicken egg and egg powder. Kor J Food Sci Anal 33:672-7.
19. Parodi PW. 1971. Detection of synthetic and adulterated butterfats. III Triglyceride and fatty acid analysis. Aust J Dairy Technol 26:155-8.
20. Rodriguez N, Ortiz MC, Sarabia L, Gredilla E. 2010. Analysis of protein chromatographic profiles joint to partial least squares to detect adulterations in milk mixtures and cheese. Talanta 81:255-64.
21. Satu T, Riitta M, Hannum K, Mari N. 2015. Patterns of food frauds and adulteration reported in the EU rapid alert system for food and feed and in Finland. Food Cont 47:175-84.
22. Sutton JD. 1989. Altering milk composition by feeding. J. Dairy Sci 72:2801-14.
23. Rea S, Chikuni K, Branciari R, Sangamayya RS, Ranucci D, Avellini P. 2001. Use of duplex polymerase chain reaction (duplex-PCR) technique to identify bovine and water buffalo milk used in making mozzarella cheese. J Diary Res 68:689-98.
24. Woolfe M, Primrose S. 2004. Food forensics: using DNA technology to combat misdescription and fraud. Trends Biotechnol 22:222-6.