Measurement of bovine IgG by indirect competitive ELISA as a means of detecting milk adulteration

Journal of Dairy Science

Volumn 87, Issue 3, 2004, Pages 543-549

  Hurley, I P ^a   Coleman, R C ^a   Ireland, H E ^a   Williams, J H H ^a  

^a UNIVERSITY OF CHESTER   (United Kingdom)

Author keywords

ELISA; IgG; Milk adulteration

Indexed keywords

BOS TAURUS; CAPRA HIRCUS; OVIS ARIES;

IMMUNOGLOBULIN G;

ANIMAL; ARTICLE; BUFFALO; CATTLE; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; GOAT; IMMUNOLOGY; METHODOLOGY; MILK; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SHEEP;

ANIMALS; BUFFALOES; CATTLE; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; GOATS; IMMUNOGLOBULIN G; MILK; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SHEEP;

EID: 3142704573     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(04)73195-1     Document Type: Article

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