Recent developments in antibody-based analytical methods for the differentiation of milk from different species

International Journal of Dairy Technology

Volumn 56, Issue 3, 2003, Pages 133-138

  Moatsou, Golfo ^a   Anifantakis, Emmanuel ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

ELISA; Immunoassays; Milk adulteration; Milk species differentiation; Polyclonal monoclonal antibodies

Indexed keywords

CASEIN; MONOCLONAL ANTIBODY; POLYCLONAL ANTIBODY;

ANALYTIC METHOD; ANTIBODY DETECTION; CHEESE; ENZYME LINKED IMMUNOSORBENT ASSAY; HEAT TREATMENT; MILK; PRIORITY JOURNAL; REACTION ANALYSIS; REVIEW; WHEY;

BOVINAE; CAPRA; OVIS;

EID: 0041743732     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1471-0307.2003.00095.x     Document Type: Review

References (57)

1. Ramos M and Juárez M (1986) Chromatographic, electrophoretic and immunological methods for detecting mixtures of milk from different species. IDF Bulletin No 202, 175-187. Brussels: International Dairy Federation.
2. Pinto F C (1966) Serological differentiation of cow's, buffalo's, goat's and sheep' milks. Journal of Dairy Research 33 129-137.
3. Durand M, Meusnier M, Delahaye J and Prunet P (1974) Detection de l'addition fraudulense de lait de vache dans le laits de chévre et de brebis par la methode de l'immunidiffusion en gelosa. Bulletin de l'Académie Vétérinaire de France 47 247-258.
4. Levieux D (1978) Detection immunologique des malanges de laits de diverses especes. Proceedings of International Dairy Congress, Paris, 15ST.
5. Levieux D (1980) The development of a rapid and sensitive method, based on hemagglutination inhibition for the measurement of cows' milk in goats' milk. Annales de Reserches Vétérinaires 11 151-156.
6. Ramos M and Juárez M (1984) Update on existing analytical methods for detecting mixtures of cow's, ewe's and goat's milk. 1DF Bulletin No 181, 3-9. Brussels: International Dairy Federation.
7. Amigo L, Ibanez I, Fernandez C, Santa-Maria G and Ramos M (1989) Comparison of an electrophoretic and an immunological method for the determination of goats' and cows' milk in cheese. Milchwissenschaft 44 215-218.
8. García T, Martín R, Rodríguez E, Hernández P E and Sanz B (1989) Development of a cow's milk identification test (COMIT) for field use. Journal of Dairy Research 56 691-697.
9. Calvo M M, Amigo L, Olano A, Martin P J and Ramos M (1989) Effect of thermal treatments on the determination of bovine milk added to ovine or caprine milk. Food Chemistry 32 99-108.
10. Gombocz E, Hellwing E and Petuely F (1981) Immunological detection of cow's milk casein in ewe's milk cheese. Zeitschrift für Lebensmittel Untersuchung und- Forschung 172 178-181.
11. Aranda P, Oria R and Calvo M (1988) Detection of cow's milk in ewe's milk and cheese by an immunodotting method. Journal of Dairy Research 55 121-124.
12. Reen D J (1994) Enzyme-linked immunosorbent assay (ELISA). In Basic Protein and Peptide Protocols, pp 461-466. Walker J M, ed. New Jersey: Humana Press Inc.
13. Crowther J R (1995) ELISA, theory and practice. In Methods in Molecular Biology, vol 42, pp 35-50. New Jersey: Humana Press Inc.
14. s1-casein using HPLC and ELISA. Journal of Biochemistry 102 421-425.
15. Haza A I, Morales P, Martín R, García T, Anguita G, González I, Sanz B and Hernández P E (1995) Immunoreactivity of goats' milk casein fractionated by ion-exchange chromatography. Journal of Agricultural and Food Chemistry 43 2025-2029.
16. Anguita G, Martín R, García T, Morales P, Haza A I, González I, Sanz B and Hernández P E (1996) Immunological characterization of bovine casein fractionated by fast protein liquid chromatography (FPLC). Milchwissenschaft 51 21-25.
17. s1-casein in milk. Milchwissenschaft 53 363-366.
18. s1-casein region in different species revealed by ELISA and immunoblotting using antipeptide antibodies. Journal of Agricultural and Food Chemistry 45 2807-2813.
19. s1-casein components. Journal of Agricultural and Food Chemistry 46 766-771.
20. Pizzano R, Nicolai M A and Addeo F (1999) Antipeptide antibodies in milk and cheese analysis. Recent Research Developments in Agricultural and Food Chemistry 3 403-412.
21. Pizzano R, Nicolai M A, Padovano P, Ferranti P, Barone F and Addeo F (2000) Immunochemical evaluation of bovine β-casein and its 1-28 phosphopeptide in cheese during ripening. Journal of Agricultural and Food Chemistry 48 4555-4560.
22. Senocq D, Dupont D, Rolet-Répécaud O, Faurie F and Levieux D (2001) Antipeptide antibodies recognizing plasmin sensitive sites in bovine β-casein sequence. Journal of Agricultural and Food Chemistry 49 1571-1577.
23. 29 by plasmin during Comté cheese ripening. Journal of Dairy Research 69 491-500.
24. Boudjellab N, Rolet-Répéeaud O and Collin J-C (1994) Detection of residual casein by an enzyme-linked immunosorbent assay. Journal of Dairy Research 61 101-109.
25. Kaminogawa S, Shimizu M, Ametani A, Hattori M, Ando O, Hachimura S, Nakamura Y, Totsuka M and Yamauchi K (1989) Monoclonal antibodies as probes for monitoring the denaturation process of bovine β-lactoglobulin. Biochimica et Biophysica Acta 998 50-56.
26. Duranti M, Carpen A, Iameti S and Pagani S (1991) α-Lactalbumin detection in heat-treated milks by competitive ELISA. Milchwissenschaft 46 230-232.
27. Beer M, Krause I, Stapf M, Schwarzer C and Klostermeyer H (1996) Indirect competitive enzyme-linked immunosorbent assay for the detection of native and heat-denatured bovine β-lactoglobulin in ewes' and goats' milk cheese. Zeitschrift für Lebensmittel Untersuschung und- Forschung 203 21-26.
28. Negroni L, Bernard H, Clement G, Chatel J M, Brune P, Frobert Y, Wal J M and Grassi J (1998) Two-site enzyme immunometric assays for determination of native and denatured β-lactoglobulin. Journal of Immunological Methods 220 25-37.
29. Jeanson S, Dupont D, Grattard N and Rolet-Rèpécaud O (1999) Characterization of the heat treatment undergone by milk using two inhibition ELISAs for the quantification of native and heat denatured α-lactalbumin. Journal of Agricultural and Food Chemistry 47 2249-2254.
30. García T, Martín R, Rodríguez E, Morales P, Hernández P and Sanz B (1990) Detection of bovine milk in ovine milk by an indirect enzyme-linked immunosorbent assay. Journal of Dairy Science 73 1489-1493.
31. Sauer S, Dietrich R, Schneider E and Terplan G (1991) Ein enzymimmunologischer Schnelltest zum Nachweis von Kuhmilch in Schaf- und Ziegenmilch. Archiv für Lebensmittelhygiene 42 151-154.
32. García T, Martín R, Morales P, González I, Sanz B and Hernández P (1993) Sandwich ELISA for detection of caprine milk in ovine milk. Milchwissenschaft 48 563-566.
33. García T, Martín R, Rodríguez E, Morales P, González I, Sanz B and Hernández P (1994) Detection of goats' milk in ewes' milk by an indirect ELISA. Food and Agricultural Immunology 6 113-118.
34. Rodriguez E, Martín R, García T, Hernández P E and Sanz B (1990) Detection of cows' milk in ewes' milk and cheese by an indirect enzyme-linked immunosorbent assay (ELISA). Journal of Dairy Research 57 197-205.
35. Rodriguez E, Martín R, García T, Azcona J I, Sanz B and Hernández P (1991) Indirect ELISA for detection of goats' milk in ewes' milk and cheese. International Journal of Food Science and Technology 26 457-465.
36. Rodríguez E, Martín R, García T, Gonzàlez I, Morales P, Sanz B and Hernández P E (1993) Detection of cows' milk in ewes' milk cheese by a sandwich enzyme-linked immunosorbent assay (ELISA). Journal of the Science of Food and Agriculture 61 175-180.
37. Rodríguez E, Martín R, García T, Morales P, Gonzàlez I, Sanz B and Hernández P E (1994) Sandwich ELISA for detection of goats' milk in ewes' milk and cheese. Food and Agricultural Immunology 6 105-111.
38. Richter W, Krause I, Graf C, Sperrer I, Schwarzer C and Klostermeyer H (1997) An indirect competitive ELISA for the detection of cows' milk and caseinate in goats' and ewes' milk and cheese using polyclonal antibodies against bovine γ-caseins. Zeitschrift für Lebensmittel Untersuchung und -Forschung 204 21-26.
39. Bitri L, Rolland M P and Besançon P (1993) Immunological detection of bovine caseinomacropeptide in ovine and caprine dairy products. Milchwissenschaft 48 367-370.
40. s1-casein: application to the detection of bovine milk in ovine milk and cheese. Journal of Dairy Research 60 413-420.
41. s1-casein fragment 140-149: application to the detection of bovine milk in caprine dairy products. Journal of Dairy Research 62 83-88.
42. Ausubel F M, Brent R, Kingston R E, Moore D D, Seidman J G, Smith J A and Struhl K (1999) Immunology. In Short Protocols in Molecular Biology, 4th edn. Ch 11, pp 1-13. New York: John Wiley & Sons Inc.
43. Köhler G and Milstein C (1975) Continuous culture of fused cells secreting antibody of predetermined specificity. Nature 256 495-497.
44. Kaminogawa S, Hattori M, Ando O, Kurisaki J I and Yamauchi K (1987) Preparation of monoclonal antibody against bovine α-casein and its unique binding affinity. Agricultural and Biology Chemistry 51 797-802.
45. Kuzmanoff K M, Andersen J W and Beattie C W (1990a) Isolation of monoclonal antibodies monospecific for bovine κ-casein. Journal of Dairy Science 73 2741-2749.
46. Kuzmanoff K M, Andersen J W and Beattie C W (1990b) Isolation of monoclonal antibodies monospecific for bovine α-lactalbumin. Journal of Dairy Science 73 3077-3083.
47. Kuzmanoff K M, Andersen J W and Beattie C W (1991a) Isolation and characterization of monoclonal antibodies monospecific for bovine α-casein and β-casein. Journal of Dairy Science 74 803-810.
48. Kuzmanoff K M, Andersen J W and Beattie C W (1991b) Isolation of monoclonal antibodies monospecific for bovine β-lactoglobulin. Journal of Dairy Science 74 3731-3740.
49. s2-casein. Journal of Dairy Science 74 2873-2878.
50. Venien A, Levieux D, Astier C, Briand L, Chobert J-M and Haertle T (1997) Production and epitopic characterization of monoclonal antibodies against bovine α-lactoglobulin. Journal of Dairy Science 80 1977-1987.
51. Levieux D and Venien A (1994) Rapid, sensitive, two-site ELISA for detection of cows' milk in goats' or ewes' milk using monoclonal antibodies. Journal of Dairy Research 61 91-99.
52. Anguita G, Martín R, García T, Morales P, Haza A I, González I, Sanz B and Hernández P E (1995) Indirect ELISA for detection of cows' milk in ewes' and goats' milks using a monoclonal antibody against bovine β-casein. Journal of Dairy Research 62 655-659.
53. Anguita G, Martín R, García T, Morales P, Haza A I, González I, Sanz B and Hernández P E (1996) Immunostick ELISA for detection of cow's milk in ewe's milk and cheese using a monoclonal antibody against bovine β-casein. Journal of Food Protection 59 436-437.
54. Anguita G, Martín R, García T, Morales P, Haza A I, González I, Sanz B and Hernández P E (1997) Detection of bovine casein in ovine cheese using digoxigenated monoclonal antibodies and a sandwich ELISA. Milchwissenschaft 52 511-513.
55. s2-casein and their potential for detecting the substitution of ovine milk by caprine milk by an indirect ELISA. Journal of Agricultural and Food Chemistry 44 1756-1761.
56. Haza A I, Morales P, Martín R, García T, Anguita G, González I, Sanz B and Hernández P E (1997) Use of monoclonal antibody and two enzyme-linked immunosorbent assay formats for detection and quantification of the substitution of caprine milk for ovine milk. Journal of Food Protection 60 973-977.
57. Haza A I, Morales P, Martín R, García T, Anguita G, González I, Sanz B and Hernández P E (1999) Detection and quantification of goat's cheese in ewe's cheese using a monoclonal antibody and two ELISA formats. Journal of the Science of Food and Agriculture 79 1043-1047.